Deidre Santos Email & Phone Number
Who is Deidre Santos? Overview
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Deidre Santos is listed as Founder | Executive Chef at Yams & Yuca | Soul Criollo Cuisine, a with 35 employees, based in New York City Metropolitan Area, United States. AeroLeads shows a matched LinkedIn profile for Deidre Santos.
Deidre Santos previously worked as Small Business Owner at Coming Soon and Director of Finance And Operations at Brooklyn Free Space. Deidre Santos holds Master Of Business Administration - Mba, Accounting And Finance from Brooklyn College.
Email format at Yams & Yuca | Soul Criollo Cuisine
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About Deidre Santos
Recognized as an effective problem solver with the ability to play a vital role in the overall performance success of any office setting. Proven leadership skills along with the tenacity needed to get the most demanding of jobs done.Key Proficiencies:• Project Management• Start Up Experience• Office Management• Administrative Supervisor• Staff and Development Training• Document Preparation• Spreadsheet/Database Creation• Accounts Payable/Receivable• Bookkeeping and Payroll• Records Management• Meeting and Event planning• HR Management• IT and Network Management • QuickBooks and MS Office proficient• Building Management• Executive Support
Deidre Santos's current company
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Deidre Santos work experience
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Small Business Owner
Director Of Finance And Operations
Executive Chef/Owner
Operations Manager
Office Manager
• Retained as only employee through corporate downsizing effort based on exemplary performance• Coordinated with ICL department heads on transition plan for benefits administration, IT system upgrade and implementation, payroll, timekeeping, accounting and bookkeeping. • Instituted new policies and procedures to help achieve acquisition integration success • Supervised the work of administrative employee to ensure adherence to quality standards, deadlines and proper procedures. • Created a more efficient word database for forms, letters and documents, which decreased production time.• Maintained accurate client files, company contracts, invoices and timesheets• Responsible for organizing all company functions, meetings, luncheons and holiday events for clients and staff including location and catering • Developed intra office communication and protocols and streamlined administrative procedures• Initiated, tracked and processed purchase orders for supplies, equipment and furniture using Excel• Fleet management including, lease returns, oil changes, registration and inspection• Handled monthly reporting of client rent payments by program • Executive support of VP of Supported Housing and Program Directors
Office Manager
• Promoted within 6 months of employment from Administrative Assistant to Office Manager • Maintained schedules, organized office functions, and oversaw operations of an office with 50 employees. • Coordinated annual company fundraisers and raised an average of $20,000 every year.• Coordinated the hiring and on boarding of all new employees, including benefit administration• Managed all incoming correspondence, contracts, invoices, expenses, etc.• Handled monthly Medicaid billing; improved accuracy and eliminated errors to ensure maximum revenue received• Ensured the integrity of Case Manager expense accounting records through monthly reconciliations• Created and maintained company website and other social media platforms• Spearheaded company relocation in 2015, including construction, office design and spacing planning• Accounting/bookkeeping functions including monthly bank reconciliations and reporting to Finance Dept.• Managed vendor relationships for office equipment, including maintenance and repair
Administrative Assistant
• Handled a busy phone system, functioned as primary liaison to clients and ensured a consistently positive client experience• Set up and managed new vendor relationships including, furniture, phone, computer, supplies, etc.• Purchased necessary equipment, computers and furniture for new office• Coordinated space allocation and layout as staff increased• Established bookkeeping and accounting functions in QuickBooks• Organized annual fundraisers including sourcing donations, deciding on locations, soliciting attendees, etc.• Created and maintained office filing system for invoices and correspondence• Created and maintained new IT system for office • Supported Executive Director in all aspects of the office management
Deidre Santos education
Master Of Business Administration - Mba, Accounting And Finance
Bachelor Of Science: Business Administration, Business Management And Finance
Grand Diploma, Culinary Arts
Associate Of Science (A.S.), Business Administration And Management, General
Frequently asked questions about Deidre Santos
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What company does Deidre Santos work for?
Deidre Santos works for Yams & Yuca | Soul Criollo Cuisine.
What is Deidre Santos's role at Yams & Yuca | Soul Criollo Cuisine?
Deidre Santos is listed as Founder | Executive Chef at Yams & Yuca | Soul Criollo Cuisine.
Where is Deidre Santos based?
Deidre Santos is based in New York City Metropolitan Area, United States while working with Yams & Yuca | Soul Criollo Cuisine.
What companies has Deidre Santos worked for?
Deidre Santos has worked for Yams & Yuca | Soul Criollo Cuisine, Coming Soon, Brooklyn Free Space, Dinners By Deidre, and Si Behavioral Network, Inc., Affiliate Of Icl (Merged 12/2014).
How can I contact Deidre Santos?
You can use AeroLeads to view verified contact signals for Deidre Santos at Yams & Yuca | Soul Criollo Cuisine, including work email, phone, and LinkedIn data when available.
What schools did Deidre Santos attend?
Deidre Santos holds Master Of Business Administration - Mba, Accounting And Finance from Brooklyn College.
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