Deirdre Stolte Phr, Shrm-Cp Email & Phone Number

As the Director of People Operations at Bakery On Main, a leading gluten-free and non-GMO food company, I oversee the entire human resources function, including recruitment, retention, performance management, compensation, benefits, and employee engagement. I have more than 10 years of experience in people operations and office management, and I hold a Professional in Human Resources (PHR®) certification. I also have strong skills in bank reconciliation, accounts payable and receivable, and payroll administration, which I developed and applied in my previous roles as a People Operations Manager and an Office Manager and Bookkeeper at the same company. My core competencies are building and leading high-performing teams, fostering a positive and inclusive culture, and aligning people strategies with business goals. I am passionate about creating a work environment where everyone feels valued, respected, and empowered to contribute to the company's mission of providing delicious and healthy food options for consumers.