My experience begins and ends so far in the food industry. As a hostess I leaned how to answer phones for customer orders, prepare Carryout orders rolled silverware and cashed customers out. As a crew member at McDonald’s my job was to take customer orders, prepare drinks and food, cash out customers and the back window and front, made sure the restaurant was cleaned and as an overnight manager my job was to break down and clean the restaurant while also taking and preparing customer orders. As an Overnight Manager my jobs was the same as a crew member but I had to shut the system down, handle cash and petty cash, handle customer complaints, take food temperatures for food safety, make sure the restaurant is effectively operating and clean and ensuring the truck for stock is brought in and put away safely. As a Deli Cook my job is to open the deli and prepare customer orders, prepare rotisserie chickens are food for counter, premade dinners and salads, answer phones and slicing chubs for customers. With this experience I am willing to train in any industry and am willing to learn as long as you are willing to teach.