As the General Manager of Winewood, a high-end restaurant and grill, I oversee all aspects of the food and beverage operations, including staff management, inventory control, quality assurance, and customer satisfaction. I have been in this role for over 11 years, and I have successfully increased the profitability, efficiency, and reputation of the restaurant.I have a passion for the restaurant industry and a solid work ethic that drives me to excel in every aspect of my job. I am a great motivator and a leader by example, who exhibits high energy and presence on the floor at all times. I have a thorough understanding of both theory and proven applications of international business, thanks to my degree from The University of Texas at San Antonio. I also speak fluent Spanish, which enables me to communicate effectively with diverse customers and staff. My goal is to provide an exceptional dining experience for every guest, and to contribute to the growth and success of Winewood.