Hardworking cook with over 12 years of experience.Highly adaptable and handling responsibility challenge and pressure with professionalism and integrity. A multi-tasker, with excellent communication skills, approachable, well presented and able to establish good working relationships with a range of different people.Trabalhador com 12 anos de experiência. Estudante na área de Gastronomia. Orientado para objetivos com disponibilidade para ganhar experiência valiosa. Com experiência em supervisionar e trabalhar em equipa. Com muito bons conhecimentos de informática; manipulação de GMPs, receitas padrão, fast food, pizzas artesanais e culinária equatoriana.Trabajador con 12 años de experiencia. Estudiante en el área Gastronómica. Orientado al trabajo por objetivos con disponibilidad para obtener experiencia valiosa. Con experiencia en supervisar y trabajar en equipo. Con muy buenos conocimientos informáticos; manejo de BPM´s, recetas estándar, comida rápida, pizzas artesanales y cocina ecuatoriana.
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CookOdisea Brewing Company Nov 2021 - PresentGuayaquil, Guayas, Ecuador-Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.-Verified proper portion sizes and consistently attained high food quality standards.-Maintained updated knowledge of local competition and restaurant industry trends.-Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.-Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.-Regularly interacted with guests to obtain feedback on product quality and service levels.-Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.-Featured dishes: Artisan Pizza, Smashed Burguers, Hummus.
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Cocinero De LíneaLucia Pie And Grill House Jun 2021 - Nov 2021Samborondón, Guayas, Ecuador-Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures, and facility policies.-Cooked and packaged batches of food, such as hamburgers and fried chicken ensured food were stored and cooked at the correct temperature.-Handled all customer relations issues in a gracious manner and in accordance with company policies.-Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.-Led shifts while personally preparing food items and executing requests based on required specifications.-Featured dishes: Pork ribs, Steaks and Ribeyes Grilled
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Chief CookMorrison Kitchen And Drinks Oct 2018 - Feb 2020Samborondón, Guayas, Ecuador-Cooked and packaged batches of food, such as meatballs and salads ensured food were stored and cooked at the correct temperature.-Managed food creation to produce 200+ entrees per day, overseeing production and setup of workstations.-Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.-Reorganized and streamlined station’s food process, expediting cooking and food delivery. -Led shifts while personally preparing food items and executing requests based on required specifications.-Featured dishes: Meatballs with burrata, Hummus, Picaña grill
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Kitchen SupervisorTgi Fridays Oct 2017 - Oct 2018Guayaquil-Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.-Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.-Maintained smooth and timely operations in preparation and delivery.-Supervised and trained kitchen staff on proper food preparation and handling procedures specializing in recipes, plate presentation, and safety standards-Engaged guests and answered questions about menu items, providing recommendations and allergy information as requested-Featured dishes: Potato Skins, Jack daniel´s Steaks and Ribs, Boneless and Wings. -
CookDolce Incontro May 2014 - Aug 2018Guayaquil-Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.-Prepared food following standardized recipes for a Tex-mex gastro restaurant-Produced 300+ weekly high-quality salads for delivery including seafood, and poultry.-Supervised and trained kitchen staff on proper food preparation and handling procedures specializing in beverages, deserts, sandwichs, entries with safety standards-Engaged guests and answered questions about menu items, providing recommendations -and allergy information as requested-Featured dishes: Nachos beef-beef, Burritos, Quesadillas, Deserts.
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Cook HelperMetrocafe Jan 2012 - Feb 2013Guayaquil-Prepared food following standardized recipes for a Tex-mex gastro restaurant-Produced 300+ weekly high-quality salads for delivery including seafood, and poultry.-Supervised and trained kitchen staff on proper food preparation and handling procedures specializing in beverages, deserts, sandwichs, entries with safety standards-Engaged guests and answered questions about menu items, providing recommendations -and allergy information as requested-Featured dishes: Nachos, Burritos, Quesadillas, Grilled Meats
German Delgado Lozano Education Details
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Lca Academia CulinariaCooking And Related Culinary Arts, General -
Academia Culinaria Del Pacifico
Frequently Asked Questions about German Delgado Lozano
What company does German Delgado Lozano work for?
German Delgado Lozano works for Odisea Brewing Company
What is German Delgado Lozano's role at the current company?
German Delgado Lozano's current role is Cook / Digital Freelancer.
What schools did German Delgado Lozano attend?
German Delgado Lozano attended Lca Academia Culinaria, Academia Culinaria Del Pacifico.
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