Cook
Current-Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.-Verified proper portion sizes and consistently attained high food quality standards.-Maintained updated knowledge of local competition and restaurant industry trends.-Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.-Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.-Regularly interacted with guests to obtain feedback on product quality and service levels.-Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.-Featured dishes: Artisan Pizza, Smashed Burguers, Hummus.