Plan, direct, coordinate, and review the work plan for facility maintenance and operations; meet with staff to identify and resolve problems; assign work activities, projects and programs; monitor work flow; review and evaluate work products, methods and procedures.

Home management tasks including housekeeping, laundry, shopping and errandsPrepare and serve simple modified diets according to instruction and assist with feeding as necessaryAssist with bathing, dressing and groomingAssist with toileting, including use of bedpan, commode or toiletAssist self-directing consumers with transfers and ambulation including use of cane, walker, and wheelchair

Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitizedMaintains dishwashing station, three compartment sink and related areas cleanedEnsures equipment is clean and in working condition; reports any issues to managementPerforms other light maintenance and custodial tasksMaintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc

Assisted clients with personal hygiene· Provided nutritional support· Performed errands· Reported changes to case manager in the patient's condition· Helped with ambulation and exercise· Demonstrated ability of performing errands, meal preparation, transportation, and lighthousekeeping.

Administered residents and their families. Coordinated in leading group meetings and aided transportation of residents. Corresponded with higher-level staff members. Maintained a record of resident’s behavior. Handled cleaning activities of residents and supervised areas for evidence of forbidden activities. Formulated records and progress reports.

· Took and delivered food orders· Plated and served food to patients· Ensured resident satisfaction· Provided fast, well-organized and pleasant delivery of food· Assisted in busting and resetting tables· Performed cleanliness responsibilities in kitchen and pantries