My main responsibilities are:Ensuring customer satisfaction I provide an excellent overall dining experience for our guests.I greet and accompany customers to their meals. I present the menu and provide detailed information when asked (about portions, ingredients or potential food allergies). I prepare meals by arranging linen, silverware and glasses. Inform customers about the special offers of the day.I offer menu recommendations on request. Suspend additional products… Show more My main responsibilities are:Ensuring customer satisfaction I provide an excellent overall dining experience for our guests.I greet and accompany customers to their meals. I present the menu and provide detailed information when asked (about portions, ingredients or potential food allergies). I prepare meals by arranging linen, silverware and glasses. Inform customers about the special offers of the day.I offer menu recommendations on request. Suspend additional products when appropriate Take accurate food and beverage orders, using POS ordering software, purchase orders or memorization Check customer IDs to ensure they meet the minimum age requirements for alcohol consumption Communicate order details Kitchen staff Serve food and beverage orders Check dishes and kitchen utensils for cleaning and presentation and report any issues. I adjust the table settings and maintain a tidy dining area. I deliver checks and collect payment payments. Transport of dirty plates, glasses and silverware in the kitchen for cleaning. I meet with restaurant staff to review daily specialties, menu changes, and booking service specifications (e.g., parties.) Respect all relevant health department regulations. I offer guests excellent customer service Show less

My main responsibilities are: Provide a luxurious culinary experience for all guests in all on-board F&B outlets (Restaurants, Bar, Bistro and Room Service).Ensure the best possible dining experience for all Guests and to provide specialattention to Guests with special needs and dietary requirements.Follow work schedules, section plans and rotations and do any additional duties (suchas gangway duties, stores loading, luggage handling, Room Service… Show more My main responsibilities are: Provide a luxurious culinary experience for all guests in all on-board F&B outlets (Restaurants, Bar, Bistro and Room Service).Ensure the best possible dining experience for all Guests and to provide specialattention to Guests with special needs and dietary requirements.Follow work schedules, section plans and rotations and do any additional duties (suchas gangway duties, stores loading, luggage handling, Room Service breakfastassistance, as scheduled by the Restaurant Manager and as required.Ensure a smooth and efficient service during meal hours through constantcommunication with the Guests and the Galley.Ensure that all equipment is properly and securely stored away when not on duty.Report work orders to supervisors when deficiencies are noted or when maintenance isrequired and to follow up on the work orders in a timely manner.Adhere to all Company Policies and Procedures, Manuals and Directives.Other responsibilities, as assigned, but not limited to the above. Show less

My main responsibilities are Escorting customers to their tablesPreparation and setting of tables according to the standardsPresenting menus to the guests and answer questions about menu items, making recommendations upon requestCheck with customers to ensure that they are enjoying their meals and take action to correct any problemsExplaining how various menu items are prepared, describing ingredients and cooking methodsServing food and/or beverages to… Show more My main responsibilities are Escorting customers to their tablesPreparation and setting of tables according to the standardsPresenting menus to the guests and answer questions about menu items, making recommendations upon requestCheck with customers to ensure that they are enjoying their meals and take action to correct any problemsExplaining how various menu items are prepared, describing ingredients and cooking methodsServing food and/or beverages to guestsHandling difficult guests with discretionRemove dishes and glasses from tables or counters, and takes them to the kitchen for cleaningWine knowledgeAlways remains clean, well-groomed and friendly to the guestsAbility to move up and down the stairs that might connect the galley with the restaurant (depending on the vessel)Ensures that the assigned work station is clean and sanitized according to the cruise line standards and USPH rules Show less

In the beach bar/restaurant as a waiterMy duties: cleaning the restaurant, set up the tables, welcome and attending the guest,advise about the food, take the order and serve.

Waiter in the restaurantMy duties: cleaning the restaurant, set up the tables, welcome and attending the guest,advise about the food, take the order and serve.

Waiter in the restaurantMy duties: cleaning the restaurant, set up the tables, welcome and attending the guest,advise about the food, take the order and serve.

In the bar/restaurant as a supervisorMy duties: make the schedule for employees, check the food line/drinks, check the set upof the tables, storage for all the drinks from the bar, check the waiters to provide a good service.

In the food & beverage department as a waiter in the restaurant/room-service/banquetingMy duties - as waiter in restaurant : set up the tables for breakfast/lunch/dinner,welcome and attending the guests, taking the orders from the guests, follow the procedure withcredit cards/cash transaction.- as waiter in room-service : cleaning in my area of activity, set up thetables, prepare the tables and bring the order to the guest room- as waiter in banqueting : polish the… Show more In the food & beverage department as a waiter in the restaurant/room-service/banquetingMy duties - as waiter in restaurant : set up the tables for breakfast/lunch/dinner,welcome and attending the guests, taking the orders from the guests, follow the procedure withcredit cards/cash transaction.- as waiter in room-service : cleaning in my area of activity, set up thetables, prepare the tables and bring the order to the guest room- as waiter in banqueting : polish the cutlery/glasses, set up the tablesand buffet section and carry the food for the guests. Show less

In the food & beverage department as a waiter in the restaurant.My duties: to prepare the breakfast buffet, table for the lunch and diner. To take theorder from the guest follow the high procedure.

In the food & beverage department as a waiter in the restaurant.My duties: set up the tables and general cleaning in my area of activity, polish the cutlery,welcome and attending the quests, follow the proper procedure with credit cards/cash transaction.

in the food & beverage department as a waiter in room – service.My duties: to take the order to prepare the table and to bring to the guest room.