I support wine and grape research on the technical level by running scientific analyses on wine and fermented beverages, as well as assisting graduate students in their lab endeavors. I am responsible for running and maintaining standard analytical instruments (HPLC, GC-FID, GC-O, AAS, etc.), as well as updating and validating method protocols. As wine is a consumable commodity, I advise graduate students in the department on sensory methodology and best practices for consumer studies on… Show more I support wine and grape research on the technical level by running scientific analyses on wine and fermented beverages, as well as assisting graduate students in their lab endeavors. I am responsible for running and maintaining standard analytical instruments (HPLC, GC-FID, GC-O, AAS, etc.), as well as updating and validating method protocols. As wine is a consumable commodity, I advise graduate students in the department on sensory methodology and best practices for consumer studies on finished wine. I also assist Cornell Extension with various conferences and short courses to educate the state of NY on advances in wine research and the current state of the industry. Show less

Analyze wine and juice samples (pH, TA, DO, SO2), perform typical weekly cellar tasks (barrel top ups, sulfur checks), work to help the vineyard flourish (training up vines, weed management, assessing vine health), assist head winemaker (blending, bottling, wine transfer).

My primary responsibilities included analysis of sweeteners and starch-based products by means of physical and chemical characterization. Frequent analytical techniques investigated thermal properties by way of Differential Scanning Calorimetry (DSC), chemical composition using emission spectroscopy (ICP-OES), particle size characterization, flow properties, and particle morphology.

Engaged customers in conversations about their wine and flavor preferences to best assist them and make appropriate recommendations for purchase based on their described likes and dislikes. Also handled monetary transactions, poured at weekend tasting events, and restocked shelves as needed.

I explored the unique magnetic and optical properties of nitrogen-vacancy centers in nanodiamonds using fluorescence microscopy and optically-detected magnetic resonance.