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As a strategic and results-driven commercial leader with a 𝗣𝗵.𝗗. 𝗶𝗻 𝗙𝗼𝗼𝗱 𝗦𝗰𝗶𝗲𝗻𝗰𝗲 and 𝗺𝗶𝗻𝗶-𝗠𝗕𝗔, Dena has driven significant revenue growth and innovation across the food industry. With a proven track record leading high-impact initiatives, Dena has excelled in roles such as 𝗦𝗲𝗻𝗶𝗼𝗿 𝗗𝗶𝗿𝗲𝗰𝘁𝗼𝗿 𝗼𝗳 𝗕𝘂𝘀𝗶𝗻𝗲𝘀𝘀 𝗗𝗲𝘃𝗲𝗹𝗼𝗽𝗺𝗲𝗻𝘁, where she expanded the business pipeline by 𝟮𝟱𝟬% and improved conversion rates tenfold. Her expertise spans key sectors, including food ingredients, consumer packaged goods, and biotechnology. At 𝗧𝗮𝘁𝗲 & 𝗟𝘆𝗹𝗲 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀, Dena led turnaround of a declining business, resulting in a 𝟮𝟬% 𝗿𝗲𝘃𝗲𝗻𝘂𝗲 𝗶𝗻𝗰𝗿𝗲𝗮𝘀𝗲 to $175 million. Her ability to secure long-term global supply contracts and build strategic partnerships solidified the company’s market leadership. Dena's work earned her and her global team a 𝗖𝗼𝗺𝗺𝗲𝗿𝗰𝗶𝗮𝗹 𝗘𝘅𝗰𝗲𝗹𝗹𝗲𝗻𝗰𝗲 𝗔𝘄𝗮𝗿𝗱, recognizing them for exceptional "glocal" contributions. In her role as 𝗗𝗶𝗿𝗲𝗰𝘁𝗼𝗿 𝗼𝗳 𝗖𝘂𝘀𝘁𝗼𝗺𝗲𝗿 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻 𝗮𝗻𝗱 𝗦𝘁𝗿𝗮𝘁𝗲𝗴𝘆 𝗮𝘁 𝗔𝗿𝗰𝗵𝗲𝗿 𝗗𝗮𝗻𝗶𝗲𝗹𝘀 𝗠𝗶𝗱𝗹𝗮𝗻𝗱 (𝗔𝗗𝗠), Dena was instrumental in fostering customer intimacy and growth in new ways. She directed the 𝗙𝗼𝗼𝗱 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻 𝗖𝗵𝗮𝗹𝗹𝗲𝗻𝗴𝗲 sponsored by ADM, attracting 50 entries and awarding $200,000 in prizes to top innovators. Her leadership in connecting innovation with customer needs earned her and her team the 𝗔𝗗𝗠 𝗩𝗮𝗹𝘂𝗲 𝗶𝗻 𝗔𝗰𝘁𝗶𝗼𝗻 𝗚𝗹𝗼𝗯𝗮𝗹 𝗧𝗲𝗮𝗺 𝗔𝘄𝗮𝗿𝗱. At 𝗚𝗲𝗻𝗲𝗿𝗮𝗹 𝗠𝗶𝗹𝗹𝘀, Dena served as 𝗗𝗶𝘀𝗿𝘂𝗽𝘁𝗶𝘃𝗲 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻 𝗟𝗲𝗮𝗱𝗲𝗿, where she pioneered agile methodologies and led the development of a $𝟱𝟬 𝗺𝗶𝗹𝗹𝗶𝗼𝗻 product pipeline in less than 1 year. Her ability to bring innovative products to market and protect those inventions positioned General Mills as an industry leader. Her achievements were rewarded with the 𝗖𝗵𝗮𝗶𝗿𝗺𝗮𝗻'𝘀 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻 𝗔𝘄𝗮𝗿𝗱, 𝗖𝗵𝗶𝗲𝗳 𝗘𝗻𝘁𝗿𝗲𝗽𝗿𝗲𝗻𝗲𝘂𝗿 𝗔𝘄𝗮𝗿𝗱, and 𝗜𝗻𝘃𝗲𝗻𝘁𝗶𝗼𝗻 𝗼𝗳 𝘁𝗵𝗲 𝗬𝗲𝗮𝗿 𝗔𝘄𝗮𝗿𝗱.Dena is known for her strategic vision, creative mindset, and ability to 𝗱𝗿𝗶𝘃𝗲 𝘁𝗿𝗮𝗻𝘀𝗳𝗼𝗿𝗺𝗮𝘁𝗶𝘃𝗲 𝗰𝗵𝗮𝗻𝗴𝗲. Her leadership has been recognized across the industry, making her a 𝘀𝗼𝘂𝗴𝗵𝘁-𝗮𝗳𝘁𝗲𝗿 𝗲𝘅𝗽𝗲𝗿𝘁 redefining standards of sales and innovation excellence to accelerate growth. #OpenToWork #Leadership #KeyAccounts #ClientRelationships #BusinessDevelopment #Innovation #Sustainability #Nutrition #CustomerCentric #FoodScience #Flavors
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Sr Director, Business DevelopmentMagteinSaint Paul, Mn, Us -
Actively Seeking New Opportunity Leading Sales, Business Development Or InnovationTbd Sep 2024 - Present -
Senior Director, Business DevelopmentGinkgo Bioworks, Inc. Aug 2022 - Aug 2024Boston, Ma, UsAt Ginkgo Bioworks, an advanced biotechnology company, Dena played a critical role in driving significant growth within the specialty ingredients sector. She led the development and execution of strategies that resulted in a 𝟮𝟱𝟬% 𝗲𝘅𝗽𝗮𝗻𝘀𝗶𝗼𝗻 𝗼𝗳 𝘁𝗵𝗲 𝗯𝘂𝘀𝗶𝗻𝗲𝘀𝘀 𝗽𝗶𝗽𝗲𝗹𝗶𝗻𝗲 and a 𝘁𝗲𝗻𝗳𝗼𝗹𝗱 𝗶𝗺𝗽𝗿𝗼𝘃𝗲𝗺𝗲𝗻𝘁 𝗶𝗻 𝗰𝗼𝗻𝘃𝗲𝗿𝘀𝗶𝗼𝗻 𝗿𝗮𝘁𝗲𝘀 within the first year. Her ability to secure and close 𝗺𝘂𝗹𝘁𝗶-𝗺𝗶𝗹𝗹𝗶𝗼𝗻 𝗱𝗼𝗹𝗹𝗮𝗿 𝗱𝗲𝗮𝗹𝘀 showcased her exceptional negotiation skills and deep understanding of market dynamics. Dena's contributions were recognized with the 𝗚𝗶𝗻𝗸𝗴𝗼 𝗕𝗶𝗼𝘄𝗼𝗿𝗸𝘀 𝗙𝗲𝗮𝗿𝗹𝗲𝘀𝘀𝗹𝘆 𝗙𝗼𝗰𝘂𝘀𝗲𝗱 𝗕𝗶𝘇 𝗗𝗲𝘃 𝗧𝗲𝗮𝗺 award. -
Director, Global Pepsico Sales AccountPrimient Mar 2022 - Jul 2022Schaumburg, Illinois, UsTransitioned from Tate & Lyle to Primient, a new company 𝘀𝗽𝘂𝗻 𝗼𝗳𝗳 𝗳𝗿𝗼𝗺 𝗧𝗮𝘁𝗲 & 𝗟𝘆𝗹𝗲 focused on 𝗰𝗼𝗺𝗺𝗼𝗱𝗶𝘁𝘆 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀. 𝗖𝘂𝘀𝘁𝗼𝗺𝗲𝗿-𝗳𝗮𝗰𝗶𝗻𝗴 𝗕𝟮𝗕 𝘀𝘁𝗿𝗮𝘁𝗲𝗴𝗶𝗰 𝘀𝗲𝗹𝗹𝗶𝗻𝗴 to PepsiCo globally - accountable for 𝘀𝘁𝗿𝗮𝘁𝗲𝗴𝗶𝗰 𝗽𝗮𝗿𝘁𝗻𝗲𝗿𝘀𝗵𝗶𝗽, existing and new business, 𝗽𝗶𝗽𝗲𝗹𝗶𝗻𝗲 building, 𝗯𝘂𝘀𝗶𝗻𝗲𝘀𝘀 𝗿𝗲𝘃𝗶𝗲𝘄𝘀, customer presentations, 𝗰𝗼𝗻𝘁𝗿𝗮𝗰𝘁 𝗻𝗲𝗴𝗼𝘁𝗶𝗮𝘁𝗶𝗼𝗻𝘀, 𝗰𝗼𝗻𝘁𝗶𝗻𝘂𝗼𝘂𝘀 𝗶𝗺𝗽𝗿𝗼𝘃𝗲𝗺𝗲𝗻𝘁 agenda, 𝘀𝗲𝗿𝘃𝗶𝗰𝗲 𝗲𝘅𝗰𝗲𝗹𝗹𝗲𝗻𝗰𝗲, and driving joint 𝘃𝗮𝗹𝘂𝗲 𝗰𝗿𝗲𝗮𝘁𝗶𝗼𝗻 where PepsiCo needs and Primient capabilities intersect. Built close relationships with PepsiCo Supply Chain, Procurement, and R&D teams. -
Director, Global Pepsico Sales AccountTate & Lyle 2017 - Mar 2022London, England, GbAs Director of Global Enterprise Account at Tate & Lyle, Dena reversed declining business trends in the specialty sweeteners market, achieving a 𝟮𝟬% 𝗿𝗲𝘃𝗲𝗻𝘂𝗲 𝗶𝗻𝗰𝗿𝗲𝗮𝘀𝗲 to $175 million over three years. She successfully negotiated 𝗹𝗼𝗻𝗴-𝘁𝗲𝗿𝗺 𝗴𝗹𝗼𝗯𝗮𝗹 𝘀𝘂𝗽𝗽𝗹𝘆 𝗰𝗼𝗻𝘁𝗿𝗮𝗰𝘁𝘀 for natural sweeteners, 𝗱𝗼𝘂𝗯𝗹𝗶𝗻𝗴 𝗺𝗮𝗿𝗸𝗲𝘁 𝘀𝗵𝗮𝗿𝗲 and strengthening Tate & Lyle as a strategic partner to PepsiCo. Her strategic leadership and 𝗰𝗹𝗶𝗲𝗻𝘁 𝗿𝗲𝗹𝗮𝘁𝗶𝗼𝗻𝘀𝗵𝗶𝗽 𝗺𝗮𝗻𝗮𝗴𝗲𝗺𝗲𝗻𝘁 were key drivers of the company’s success, earning her and her team the 𝗧𝗮𝘁𝗲 & 𝗟𝘆𝗹𝗲 𝗖𝗼𝗺𝗺𝗲𝗿𝗰𝗶𝗮𝗹 𝗘𝘅𝗰𝗲𝗹𝗹𝗲𝗻𝗰𝗲 𝗔𝘄𝗮𝗿𝗱. -
Director, Customer Innovation & StrategyAdm Jun 2015 - Sep 2017Chicago, Il, UsIn her role at ADM, Dena led innovation and customer-centric strategies in the specialty ingredients and flavors sector. She directed the 𝗔𝗗𝗠 𝗙𝗼𝗼𝗱 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻 𝗖𝗵𝗮𝗹𝗹𝗲𝗻𝗴𝗲, which attracted 𝟱𝟬 𝗲𝗻𝘁𝗿𝗶𝗲𝘀 and awarded $𝟮𝟬𝟬,𝟬𝟬𝟬 to top innovators. Her leadership in developing cutting-edge prototypes and fostering entrepreneurship earned her the 𝗔𝗗𝗠 𝗩𝗮𝗹𝘂𝗲 𝗶𝗻 𝗔𝗰𝘁𝗶𝗼𝗻 𝗚𝗹𝗼𝗯𝗮𝗹 𝗧𝗲𝗮𝗺 𝗔𝘄𝗮𝗿𝗱. Dena's strategic direction ensured ADM's competitiveness and growth in a dynamic market. She led external technical scouting for emerging technology, connecting back to customer needs and fit within ADM's extensive ingredient solution portfolio. -
Disruptive Innovation Leader, One Global CerealGeneral Mills 2011 - 2015Minneapolis, Minnesota, UsAs Disruptive Innovation Leader at General Mills, Dena was responsible for pioneering 𝗮𝗴𝗶𝗹𝗲 𝗺𝗲𝘁𝗵𝗼𝗱𝗼𝗹𝗼𝗴𝗶𝗲𝘀 and fostering an 𝗲𝗻𝘁𝗿𝗲𝗽𝗿𝗲𝗻𝗲𝘂𝗿𝗶𝗮𝗹 𝗰𝘂𝗹𝘁𝘂𝗿𝗲 to accelerate product development and go-to-market plans. She led the development of a $𝟱𝟬 𝗺𝗶𝗹𝗹𝗶𝗼𝗻 𝗽𝗿𝗼𝗱𝘂𝗰𝘁 𝗽𝗶𝗽𝗲𝗹𝗶𝗻𝗲 in less than 1 year, rapidly 𝐜𝐨𝐚𝐜𝐡𝐢𝐧𝐠 𝐭𝐞𝐚𝐦𝐬 to bring innovative products to market and positioning General Mills as an industry leader. Dena’s leadership and ability to drive innovation were recognized with the Chairman's Innovation Award, 𝗖𝗵𝗶𝗲𝗳 𝗘𝗻𝘁𝗿𝗲𝗽𝗿𝗲𝗻𝗲𝘂𝗿 𝗔𝘄𝗮𝗿𝗱, and 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧 𝐨𝐟 𝐭𝐡𝐞 𝐘𝐞𝐚𝐫 Award. She obtained over 18 𝐩𝐚𝐭𝐞𝐧𝐭𝐬 𝐚𝐧𝐝 𝐭𝐫𝐚𝐝𝐞 𝐬𝐞𝐜𝐫𝐞𝐭𝐬, achieving national recognition for successful product launches across Cereal, Snacks, Yogurt, Bakeries & Food Service, and Meals businesses. To address changing consumer preferences for 𝐜𝐥𝐞𝐚𝐧-𝐥𝐚𝐛𝐞𝐥, 𝐡𝐞𝐚𝐥𝐭𝐡𝐢𝐞𝐫 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐬, she collaborated with cross-functional leaders to develop a 5-year product renovation roadmap, achieving 60% 𝐧𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐥𝐚𝐛𝐞𝐥 𝐢𝐦𝐩𝐫𝐨𝐯𝐞𝐦𝐞𝐧𝐭𝐬 without impacting product liking scores. Dena 𝐥𝐞𝐯𝐞𝐫𝐚𝐠𝐞𝐝 𝐝𝐚𝐭𝐚-𝐝𝐫𝐢𝐯𝐞𝐧 𝐢𝐧𝐬𝐢𝐠𝐡𝐭𝐬 to 𝐭𝐫𝐚𝐧𝐬𝐥𝐚𝐭𝐞 𝐜𝐮𝐬𝐭𝐨𝐦𝐞𝐫 𝐧𝐞𝐞𝐝𝐬 𝐢𝐧𝐭𝐨 𝐭𝐞𝐜𝐡𝐧𝐢𝐜𝐚𝐥 𝐚𝐜𝐭𝐢𝐨𝐧𝐬, fostering 𝐜𝐨𝐥𝐥𝐚𝐛𝐨𝐫𝐚𝐭𝐢𝐨𝐧, 𝐜𝐫𝐞𝐚𝐭𝐢𝐯𝐢𝐭𝐲, 𝐚𝐧𝐝 𝐞𝐱𝐞𝐜𝐮𝐭𝐢𝐨𝐧 to deliver on business goals. -
Technology Manager, Big G Cereal Health & Taste Open InnovationGeneral Mills 2006 - 2011Minneapolis, Minnesota, UsIn this role at General Mills, Dena led global cereal innovation initiatives by identifying 𝘄𝗵𝗶𝘁𝗲 𝘀𝗽𝗮𝗰𝗲𝘀 for new 𝗽𝗿𝗼𝗱𝘂𝗰𝘁 𝗱𝗲𝘃𝗲𝗹𝗼𝗽𝗺𝗲𝗻𝘁 and leading cross-functional teams to 𝗼𝗽𝘁𝗶𝗺𝗶𝘇𝗲 𝗻𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 𝗮𝗻𝗱 𝘁𝗮𝘀𝘁𝗲, while mentoring colleagues and contributing to patent and launch goals. Directed and managed a 𝟱-𝘆𝗲𝗮𝗿 𝗽𝗿𝗼𝗱𝘂𝗰𝘁 𝗿𝗲𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻 plan from scratch, gaining alignment from marketing, overcoming objections and negotiating a doubling of product engineering testing resources. Led the cereal division’s 𝗽𝘂𝗯𝗹𝗶𝗰 𝗰𝗼𝗺𝗺𝗶𝘁𝗺𝗲𝗻𝘁 𝘁𝗼 𝘀𝘂𝗴𝗮𝗿 𝗿𝗲𝗱𝘂𝗰𝘁𝗶𝗼𝗻, identifying and partnering with external organizations to deliver breakthrough taste technologies resulting in 𝟲𝟬% 𝗻𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗶𝗺𝗽𝗿𝗼𝘃𝗲𝗺𝗲𝗻𝘁𝘀 to the portfolio without impacting consumer liking. Initiated and spearheaded cross-functional team of experts to compile first-ever, recurring 𝗖𝗼𝗺𝗽𝗲𝘁𝗶𝘁𝗶𝘃𝗲 𝗜𝗻𝘁𝗲𝗹𝗹𝗶𝗴𝗲𝗻𝗰𝗲 𝗥𝗲𝗽𝗼𝗿𝘁𝘀, highlighting rapidly changing consumer preferences and filling crucial knowledge gaps that informed key business decisions across departments. 𝗖𝗼𝗮𝗰𝗵𝗲𝗱 and 𝗱𝗲𝘃𝗲𝗹𝗼𝗽𝗲𝗱 𝘁𝗲𝗮𝗺 of research and development professionals, playing a pivotal role in nurturing the careers of 15 high potential colleagues. -
Principal Scientist, Foodservice And Retail - Snacks - Cereal - Bakery - Dairy - Meals PlatformsGeneral Mills 1994 - 2006Minneapolis, Minnesota, UsAs a principal R&D thought leader, Dena influenced, shaped and refined diverse facets of core R&D technologies, impacting the backbone of product innovation. Strategic focus areas included 𝘀𝘄𝗲𝗲𝘁𝗲𝗻𝗲𝗿𝘀, 𝘀𝗽𝗲𝗰𝗶𝗮𝗹𝘁𝘆 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀, 𝗳𝗹𝗮𝘃𝗼𝗿𝘀 and 𝗺𝗼𝗱𝘂𝗹𝗮𝘁𝗼𝗿𝘀, and 𝗽𝗹𝗮𝗻𝘁 𝗽𝗿𝗼𝘁𝗲𝗶𝗻𝘀. Successfully managed multiple changes during M&A consolidations and nurtured a dynamic, high-energy eco-space, bringing smooth transitions and a positive 𝗰𝘂𝗹𝘁𝘂𝗿𝗲 𝗼𝗳 𝗰𝗿𝗲𝗮𝘁𝗶𝘃𝗶𝘁𝘆 to a world-class R&D organization. Directed science-based experiments and 𝗱𝗲𝘃𝗲𝗹𝗼𝗽𝗲𝗱 𝗯𝗲𝘀𝘁 𝗽𝗿𝗮𝗰𝘁𝗶𝗰𝗲𝘀, steering teams to bring to life an expansive suite of new products, embracing a 𝗯𝗼𝗹𝗱 and 𝗰𝗼𝗻𝘁𝗶𝗻𝘂𝗼𝘂𝘀 𝗶𝗺𝗽𝗿𝗼𝘃𝗲𝗺𝗲𝗻𝘁 mindset, resulting in commercial successes worth in excess of $𝟱𝟬𝟬 𝗺𝗶𝗹𝗹𝗶𝗼𝗻. Created hundreds of innovative concepts formulated for specific target markets and led 𝗰𝗼𝗺𝗺𝗲𝗿𝗰𝗶𝗮𝗹𝗶𝘇𝗮𝘁𝗶𝗼𝗻 𝗼𝗳 𝗼𝘃𝗲𝗿 𝟰𝟬 𝗽𝗿𝗼𝗱𝘂𝗰𝘁 𝗹𝗶𝗻𝗲𝘀 tailored for various B2C/B channels from 𝗿𝗲𝘁𝗮𝗶𝗹 𝘁𝗼 𝗳𝗼𝗼𝗱𝘀𝗲𝗿𝘃𝗶𝗰𝗲. Mastered in-depth expertise in various food technology platforms including ready-to-eat 𝗯𝗮𝗿𝘀, 𝘀𝗻𝗮𝗰𝗸𝘀, 𝗰𝗲𝗿𝗲𝗮𝗹𝘀, 𝗰𝘂𝗹𝘁𝘂𝗿𝗲𝗱 𝗱𝗮𝗶𝗿𝘆, 𝗯𝗮𝗸𝗲𝗿𝘆, 𝗰𝗼𝗻𝗳𝗲𝗰𝘁𝗶𝗼𝗻𝗲𝗿𝘆, 𝘀𝗼𝘂𝗽𝘀, 𝗺𝗲𝗮𝗹𝘀 and 𝘀𝗮𝘂𝗰𝗲𝘀. 𝗠𝗲𝗻𝘁𝗼𝗿𝗲𝗱 𝗼𝘃𝗲𝗿 𝟮𝟱 𝗽𝗿𝗼𝗳𝗲𝘀𝘀𝗶𝗼𝗻𝗮𝗹𝘀 to impactful career performance. Awarded over 𝟭𝟳 𝗽𝗮𝘁𝗲𝗻𝘁𝘀 𝗮𝗻𝗱 𝘁𝗿𝗮𝗱𝗲 𝘀𝗲𝗰𝗿𝗲𝘁𝘀 demonstrating clever thinking and ability to navigate complex challenges. -
ScientistMars May 1990 - Aug 1990Mclean, Virginia, UsLed 𝗳𝗼𝗿𝗺𝘂𝗹𝗮 and 𝗽𝗿𝗼𝗰𝗲𝘀𝘀 𝗱𝗲𝘃𝗲𝗹𝗼𝗽𝗺𝗲𝗻𝘁 for new equity-inspired, wholesome 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝘀𝗻𝗮𝗰𝗸𝘀 platform. Statistically designed and conducted bench top and 𝗽𝗶𝗹𝗼𝘁 𝘀𝗰𝗮𝗹𝗲 𝗲𝘅𝗽𝗲𝗿𝗶𝗺𝗲𝗻𝘁𝘀. Optimized technology with external partners. Recommended new platform and presented prototypes to leadership. -
ScientistTate & Lyle May 1989 - Aug 1989London, England, GbStudied 𝗳𝘂𝗻𝗰𝘁𝗶𝗼𝗻𝗮𝗹 𝗽𝗿𝗼𝗽𝗲𝗿𝘁𝗶𝗲𝘀 of 𝘀𝘄𝗲𝗲𝘁𝗲𝗻𝗲𝗿/𝘀𝘁𝗮𝗿𝗰𝗵 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 and applied learnings to product development sparking customer innovation. Developed 𝗳𝗼𝗿𝗺𝘂𝗹𝗮𝘁𝗶𝗼𝗻 𝗲𝘅𝗽𝗲𝗿𝘁𝗶𝘀𝗲 in intermediate moisture foods. Presented research findings and product applications to senior management of former A.E. Staley Co. -
ScientistNabisco May 1988 - Aug 1988UsAdvanced proprietary product and 𝗽𝗿𝗼𝗰𝗲𝘀𝘀 𝘁𝗲𝗰𝗵𝗻𝗼𝗹𝗼𝗴𝘆 utilizing 𝗲𝘅𝘁𝗿𝘂𝘀𝗶𝗼𝗻 𝗰𝗼𝗼𝗸𝗶𝗻𝗴.𝗗𝗲𝘀𝗶𝗴𝗻𝗲𝗱 𝗲𝘅𝗽𝗲𝗿𝗶𝗺𝗲𝗻𝘁𝘀 and studied functional properties of 𝗻𝗼𝘃𝗲𝗹 𝗻𝗲𝘄 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁.Presented research conclusions to executive team. Nabisco is now Mondelez.
Dena Strehlow Phd Skills
Dena Strehlow Phd Education Details
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Cornell University𝗙𝗼𝗼𝗱 𝗦𝗰𝗶𝗲𝗻𝗰𝗲/ Chemistry (𝗠𝗮𝗿𝗸𝗲𝘁𝗶𝗻𝗴 And 𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 𝗦𝗰𝗶𝗲𝗻𝗰𝗲 Minors) -
University Of Minnesota - Carlson School Of Management𝗚𝗲𝗻𝗲𝗿𝗮𝗹 -
University Of Illinois Urbana-Champaign𝗕𝗿𝗼𝗻𝘇𝗲 𝗧𝗮𝗯𝗹𝗲𝘁 𝗧𝗼𝗽 𝟭% 𝐨𝐟 𝐂𝐥𝐚𝐬𝐬 -
University Of St. Thomas𝗣𝗿𝗼𝗷𝗲𝗰𝘁 𝗠𝗮𝗻𝗮𝗴𝗲𝗺𝗲𝗻𝘁 -
National Baking Center At Dunwoody InstituteBakeries & Food Service
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Dena Strehlow Phd attended Cornell University, University Of Minnesota - Carlson School Of Management, University Of Illinois Urbana-Champaign, University Of St. Thomas, National Baking Center At Dunwoody Institute.
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