Managed 12 servers and bartenders in a unionized property. Controlled inventory for lounge. Scheduled staff to meet business requirements. Planned and delivered a variety of events including, weddings, Christmas parties, birthday parties and lunches. Responsible for maintaining and updating Micros POS system. Chairman of the JOHS committee.

House Manager to Commander British Forces Cyprus and Sovereign Base Area Administrator

Managed up to 12 Cypriot Contractors, Ministry of Defence (MOD) Civilian and Army Planned and controlled all events including, VVIP visits, formal dinners, garden parties, award ceremonies and charity fundraisers.Managed personal and public accounts and produced invoices. Arranged additional recourses with other departments and outside agencies.Responsible for security of classified equipment.Managed professional and personal development of military personnel.Introduced and led physical fitness programme, encouraging improvement in subordinates physical health and fitness.Manager (RAF)Sergeants' Club, Officers' Club, England 2003-2008Managed up to 40 MOD civilian, Royal Navy and RAF personnel.Produced 6 monthly and annual appraisals on all staff.Responsible for professional development of all staff.Controlled 2 inventories.Produced and controlled annual budget for the Sergeants Club.Introduced in house training programmes.Advised Club committee on all event formats, themes and costs.Organised and managed Lunch for; RAF)Sergeants Club, Officers' Club, VIP Residences 1992-2003Supervised up to 20 personnel.Bar Manager, controlled all ordering, sales, stock and cash in the bar.Carried out all staff briefings for major events.Produced staff rosters and completed time sheets for all staff hours. Supervised Dinner for His Royal Highness Prince Andrew (Leuchars 1999).Steward (RAF)Served varied meal services including formal, informal, buffet and outside venues.Bartender in busy bar with up to 400 customers.Served Formal Dinner His Royal Highness Prince Philip (Falkland Islands 1991).Served Lunch Her Majesty The Queen (Brize Norton 1988).

Oversee all operations in Bar, Dining Room and Accommodation areas of establishment. Day to day running, event management, staff welfare, staff appraisals, discipline, inventory control and legislation compliance.