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•attended daily, and then weekly crossover meetings as well as communicated with members of outgoing/incoming team regarding any concerns or issues experienced during the previous shift as well as any relevant information that may affect operations •completed all check and data recording relevant to any/all position(s) occupied during shift •ensured breaks and lunches schedules we're followed as closely and consistently as production demands allowed. •conducted initial training of new team members and participated in ongoing coaching of team members receiving primary training from other team members

* Ensured proper and efficient bottling, labeling, packaging and palletizing of the various flavors required for the given production schedule of the day * Operated each machine within my perview during each operator's break and lunch * Performed efficient connection/disconnection of raw syrup tanks, lab verification of proper syrup to water and Co2 ratios, accurate estimations of raw materials needed for each specific production order,minor mechanical troubleshooting and hardware change-overs of all operating machines (microblend, filler, labeler, packer, palletizer, etc) utilized on my production line * Communicated production schedules and any changes or concerns to the machine operators and other relevant personnel, ie supervisors, QA, warehouse, inventory control, etc * Carried out clean up of all refuse, restocking unused raw materials and pre-staging of new materials for the next production shift * Collaborated as part of an innovation team that created and implemented a system to address an issue of excessive overtime which allowed for some associates to reduce their amount of required overtime hours while also rewarding other associates with a service bonus for voluntarily being available for those necessary production hours.

* Responsible for verifying that each stage of production, from raw materials through finished product, met USDA and HACCP guidelines for preventing the introduction of physical and biological contaminants. (metal shavings from grinders, plastics from packaging, Listeria, E. Coli, Salmonella, etc) *Responsible for interacting with and observing employees on the production floors for adherence to the company's GMP policies and implementing corrective actions when required. *Participation in USDA inspection of all production areas prior to the start of daily operations certifying the observation of proper pre-production sanitation procedures

* I performed the daily processing, balancing and posting of all bulk orders, deliveries and account payments received through the scale house an mill. I also processed and tracked inter-company transfers of inventory * I created, and through timely updates of dynamic variables, maintained an automatic delivery system. I compiled data on each dairy's daily requirements and determined the delivery interval and tonnage each needed to maintain an adequate 'on-hand' supply of feed. By removing the necessity of having to place each feed order separately and therefore allowing clients to save time spent on administrative functions, I maximized our customer service relations and realized a quarterly sales growth of approximately $5000.* I created and maintained a daily "pick-up load" system. Successfully facilitating the internal communications between the scale house and mill regarding non-deliveries resulted in a savings of approximately $1500 a month in costs previously associated with wrong or displaced orders * I created and updated accordingly a set of Operations and Instructional Manuals for both the running of company specific accounting procedures within our AS400 system and the REPETE perpetual inventory system utilized by the mill.

* Assisted professors with lectures by preparing and editing lecture plans as well as delivering lectures when needed or asked; preparation and scoring of subjective as well as objective assignments/exams; assisting students outside the classroom by providing tutorial assistance as needed * Conducted directed and independent research, requiring data collection, data entry, and the use of quantitative and qualitative research methods to draw reliable and valid conclusions

*Researched deliquent accounts by obtaining relevant information and data from various sources ranging from basic interenet searches to state and national information databases*Obtained successful resolutions of deliquent accounts either by securing payment or by representing the bank's interests through litigation when necessary*Performed the daily on-site reconcilliation of branch ATM's; transported and maintained the daily currency supply required to operate said ATM's; trasportation of daily transaction proofs from branch to main bank for processing.* Created new operating procedures and policies for handling delinquent accounts that have continued to be utilized * Assisted as needed with loan underwriting and new accounts.