Somos um Team de corretores imobiliários no Estado da Florida. Ajudamos famílias e investidores de diferentes partes del mundo.

Real Estate Business and Investment

As a Realtor my passion is making your dreams come true, helping you find the right house, the right community and the best investment for you and your family.

F&B Implementation

Experience directing complex operation includding 3 Hotels, a convention center with successful results in start up and restruturing projects in food & beverage operations.  Responsible for the management of 3 kitchens and overall Food & Beverage control, cost effectively and to required quality. Supervise the Food & Beverage areas of 3 hotels Managing the food orders at the pass and ensuring that all food is served and Responsible for all qualification and training of staff,… Show more Experience directing complex operation includding 3 Hotels, a convention center with successful results in start up and restruturing projects in food & beverage operations.  Responsible for the management of 3 kitchens and overall Food & Beverage control, cost effectively and to required quality. Supervise the Food & Beverage areas of 3 hotels Managing the food orders at the pass and ensuring that all food is served and Responsible for all qualification and training of staff, to exceed expectations in standards of hygiene, cleanliness, food handling and preparation. Ensure that proper Food & Beverage stock levels are maintained according to daily requirements Responsible for staff training Forecasts anticipated volumes of business and schedule staff accordingly. Maintain records of cost of sales, stocktaking etc, working to our budgeted food cost percentage to ensure profitable standards Responsible for coordinate all of the pre-opening activities. Responsible for the project including research of equipment, materials, supplies and methods, sourcing and negotiating qualified Supplier or contractors' bids, reviewing contracts, and quality control during all stages of the project. Develop long and short range plans for the operation of 5 restaurants, 5 bars and a convention center with capacity of 1200 people. Ensure operational standards are communicated, trained, and maintained Assist and coordinate timely budget and forecasts regarding, but not limited to business levels, financial requirements, personnel needs and organization plans needed to support the restaurants operations. Responsible for organize special events, such as dinner parties or business events and celebrations. Responsible for Food & Beverage purchasing Responsible for take care from high standards of health and hygiene, such as storing food properly. Show less

Lead the pre-opening and opening operational F&B team to inaugurate Hilton.  Plan and direct the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation. Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage subdepartments such asroom service, restaurants, banquets, kitchens, stewards, etc. Monitor and, when necessary, develop and implement schedules for… Show more Lead the pre-opening and opening operational F&B team to inaugurate Hilton.  Plan and direct the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation. Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage subdepartments such asroom service, restaurants, banquets, kitchens, stewards, etc. Monitor and, when necessary, develop and implement schedules for the operation of all restaurants and bars to achieve a profitable result. Participate with the chef and restaurantmanagers in the creation and merchandising of attractive menu designs to attract a predetermined customer Market Implement effective controls of food,beverage and labor costs among all subdepartments and monitor the food and beverage budget to ensure efficient operation and that expenditures stay within budget limitations, including achieving budgeted revenue and labor expenses Assist the departmental managers in establishing and achieving predetermined profit objectives and desired standards of quality food, service, cleanliness, merchandising and promotions. Maximize food and beverage department profitability Regularly review and evaluate the degree of customer satisfaction of the individual outlets, including banquet service, to recommend new operating and marketing policies whenever a change in demand, customer dissatisfaction, or a change in competitive environment requires such changes. Investigate and resolve food quality and service complaints. Develop, along with assistance from department heads, operating tools necessary and incidental to modern management principles such as budgeting, forecasting, purchase specifications, recipes, portion specifications, menu abstracts, food production control, job descriptions, etc. Hire, train, supervise, develop, discipline and counsel all food and beverage management team members according to policies and procedures Show less

O Restaurante Gastronômico Frances premiado com uma estrela Michelin, Le Pre Catelan Responsible for managing the restaurant Le Pre Catelan Supervisor of all outlets and daily operations of F&B department Responsible for guest satisfaction Team management, training and qualification of workers, quality and monitoring of quality standards of food, equipment, materials and supplies.

A maior rede de Hoteis do Rio de Janeiro Hotel´s outlets supervisor and banquet department, 60 meeting rooms, 3 restaurants, 3 bars and a convention center with capacity of 5000 pax Administrative and operational management of the department, analyze the market from competitors, new products and business marketing strategy. Responsible for inventory control, income, expenses, annual budget and forecast.

 Responsible for the operational management of F&B department, analyze the market from competitors, new products and business marketing strategy. Responsible for more than 100 training courses in F&B areas Responsible for the wine list and menus