Foods Demand Planning Team - Leader - Dressings, Savoury and Beverages categories. Main KPI* Forecast Accuracy* Finish Good inventory management* No productive inventory and cost reduction* People development / capability* Customer service

Dressings and Savoury Supply manager * Experienced supply and demand senior manager* Managing a team of 13 people located in 4 different sites: 3 plants and head office.* Responsible for 3 plants planning: MPS and MRP functions which also includes raw material management, production planning and line scheduling.

Market Planning Senior Manager - Female beauty categories* Capability Manager leader for all Market Planning team - Training / New tools / Other countries Benchmark - reapply best practices* Logistic senior manager member inside multi-functional team.* S&OP Process Leader* Leadership of 10 members team including 2 Department managers* Customer Fill Rate and Non productivity inventory process leader.

Responsible for Supply Planning Team - group of 10 members divided in supply planners in charge of 11 categories, 2 managers and 2 interns. Local and external supply plants and contacts. Main KPI´s: - Case Fill Rate - Correct level of inventory by category and DC- Supply flow for local and import products- No productive inventory reduction and cost reduction- Service level agreement development by categories- People development / capability

Leadership of order management and credit and Collection department. 40 subordinates, including 3 managers, coordinators and assistants. Indirect management of 20 people from logistic call center and 6 from Itaú collection cell.

Responsible for Demand and Forecast analysis of Health and Beauty care categories. Daily contacts with US and MX (Suppliers). Monthly presentations to board of directors - focus on 18 months horizon forecast

Responsible for develop order acquisition tools and generate reports to support sales daily management.