I am responsible for operating and controlling machines in the syrup making plant to manufacture quality syrup as per daily operational plan. Mixing of final syrups in accordance with company requirements and the Master Mixing Instructions (MMI). Perform CIP’s as per CIP matrix and all Company requirements. Assist in cleaning and replenishing. Perform housekeeping in process areas and adhere to GMP requirements. Preparation of simple syrup. Change flow bins (IBCs) and start its agitation. Adhere to safety and housekeeping rules. Accurate reporting of information related to Syrup Making.Focusing on quality control activity.

Interniship program in yogurt production projectDeals with production and salesOperation of productionQuality control and stored of finished products.

Practical training studyAssist in inspection of food production area/industriesAssist in preparation of inspection report

Practical training studyRaw material preparation for brewing 1. Brewing process control/raw materials management/Beer parameters control 2. Control of Fermentation & Filtration of beer 3. Teamwork management 4. Problem solving (Related to beer/process) 5. Production planning and execution 6. Quality assurance of beer from brewing to packaging. 7. Sensory analysis of online products and finished products.