Junior Sous Chef
CurrentThe latest addition to the amazing team at Chotto-Matte London,worcking with Head Sushi Chef Keita Sato and the ''Nikkei Boys" Michael Paul and Jordan Sclare. I received extensive and valuable training from the Head Sushi Chef, i increased my skills and technique in cutting fish,cooking rice,preparing vegetables and decoration. I was well trained on sashimi, sushi and maki sections as good results i moved to Junior Sous Chef and helped with training of new junior chefs