Responsible for assisting in the recruitment process and providing ongoing supportTraining and developing the catering team,responsible for ensuring ongoing team communications, including building internal relationships, management reporting and client liaison to support the delivery of operational excellence. Assist Management and deputies in maintaining, ordering and control of food stocks, dealing with suppliers and daily cash closing. All so dealing with event and hospitality enquiry.

Ensure full area of responsibility is clean, appropriately presented and stocked at all times. Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients.Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with proceduresOperate the till point as required throughout service, ensuring correct procedures are used Ensure all complaint handling is dealt with professionally and in line with proceduresEnsure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures