Rent/sales/buying/investments

Extensively trained in Italian cuisine (over 60 plates) and wines (over 2,000 bottles from 400 producers)Take orders, close checks, take payments and submit reports by the end of the day using the MICROS system.Offer specials, suggest wine pairings and encourage further items on the menu to increase sales.Interact with kitchen staff to accommodate special requests and ensure an efficient yet smooth service.Assist with closed-door events and banquets as required by management.

Opened and closed restaurant area depending on shift.Presented menus and took prepared and served alcoholic and non-alcoholic drinks Ordered and provided casual American, European and Russian style food to guests. Performed inventory and stocked bar products on a daily basis.Contributed to a fun and positive atmosphere.

Takes orders from customers for food and drink.Ensure that all orders are accurate and brought to each table in a timely manner Suggest ap.petizers and meals to customers based on the menu and specials Work closely with restaurant management to immediately address all customer concerns and create a pleasant dining experienceConfirm orders with the chefs and bartenders whenever a clarification is requested Collects payment from guests served.Provide history and legend of restaurant and buldingPerforms inventory and replenishes supplies as per restaurant standards.Cleans his/hers work area

Professionally trained in on board safety, corporate protocol, First (Imperial) and Business Class service.Provided from premium to ultra-premium food and beverages to passengers. Provided high-end service to VIPs during international flightsPerformed in-flight sales and promotional duties as assigned.Performed service with a select team of 2 to 3 other senior cabin crew members.