Denise Darrer Email and Phone Number

• Working for Award winning Johnnie Foxes, renown for Serving classic Irish, French and modern European cuisine.• Using my all round pastry knowledge for baking all our own desserts in their award winning bakery.• Responsible for the ad-hoc operational management of the Bakery during busy holiday periods, maintaining and managing food stock control system, ordering high-end produce.• Ensuring that all health and safety requirements are met and the kitchen is a safe environment to work in complying with the HACCAP guidelines. • In charge of the cooking, preparatory work for creating dishes and serving of meals. I was personally responsible for running the cold starter/ main section and desert area, prepping salads, making sauces/ dips and dressings, the handling and cooking of fish.• Experience working the pass with senior chefs on busy days/ nights.• Maintaining the kitchen, ensuring utensils are placed in the correct place and organised.• Checking food items on delivery and tidy them into cold storage.• Prepare and present dishes so they are ready for guests at the right time.• Ensure all the food produced is of the very highest standard and delicious.• Preparing food for both public visitors and private event guests i.e. VIP, weddings etc. .• Conversing with the Head Chef and other team members on daily routines and suggesting improvements.• Adapting my skills and knowledge to cater for Customer with different cultural dietary requirements and food allergies. • Training new commis chef’s.

• Baking a range of fresh breads and pastries at this busy Sallins supermarket, ensuring an availability of fresh products while achieving a range of departmental standards and sales targets.• Serving customers in a friendly, prompt and accurate manner, helping them by suggesting popular items to purchase conveying a positive attitude, being upbeat and knowledgeable with an eager-to-please attitude.• Maintain the cleanliness of machinery, equipment, storage and preparation areas.• Follow bakery procedures from production schedules and recipes, Handling and move ingredients, tools, and cooking pans.• Controlling mixing processes and oven controls.• Implement products by following recipes or creating new ones.• Catering for functions.• Maintaining the deli/ bakery appearance ensuring aesthetically appealing at all times

• Assisting with online and telephone course booking for Private VIP Flight Attendant and Cabin Crew courses.• Liaising with contract Chef’s on resources and equipment required for training sessions. • Welcoming delegates on courses, Managing registrations and course evaluation.

• Working in a customer-focused environment, offering outstanding customer service within the Pharmacy.• Create a welcoming atmosphere for our customers to experience our brands in a relaxed and friendly environment.• Providing excellent customer service by always putting the customer first and building lasting relationships.• Keeping up to date with key product trends and have the confidence to suggest alternatives and complementing medicines to customers, whilst promoting brands and product at all times. • Identifying and maximizing sales opportunities through excellent customer service.• Dealing with merchandising standards and deliveries. • Embracing teamwork and effective communication through rapport building within the team.• Supporting the Manager to achieve Company objectives, adhering to Company policies and procedures.