A Dynamic Leader with 33 years of experience focused on support services operational space with subject matter expertise in food services and project leadership; 5 years restaurants and catering, 7 years in higher education & business and industry and 21 years in healthcare. I have worked with a variety of clients to achieve savings and revenue growth using a holistic collaborative approach focusing on operational strategies that drive efficiencies and include retail strategy, menu development, contract negotiation, service delivery, standardization, utilization, and process redesign for labor and non-labor. Collaborative work with internal and external key stakeholders results in improved quality, engagement and financial results.
Listed skills include P&L, Management, Leadership, Food Safety, and 38 others.