Initiated the creation of a collaborative product development platform leveraging analytical, flavor chemistry, automation, formulation chemistry, and data science, that reduced development time by 50% and resulted in molecular tea and coffee prototypes.Designed and implemented sample preparation, method development, and validation studies for high-throughput GCMS and LCMS assays to quantitate small molecules in alcoholic beverages and soft drinks.Independently managed and maintained LCMS and GCMS instrumentation for data acquisition, performed data analysis and reporting, and presented findings to stakeholders, enabling the development of new beverages formulations.

Successfully managed the onboarding of new FTIR equipment in 6 labs across 3 states, streamlined wine sample analysis, and doubled reporting efficiency.Created, drafted, and implemented SOPs for the operation of new instrumentation and developed a training program for employees.Collaborated with management and the quality control team to facilitate a seamless transition to new equipment focusing on safety and good laboratory practices.

Perform high-throughput GC & LC analysis of high value small metabolites produced by genetically engineered bacteria through the bioconversion of methane, analyze experimental data, and report results.Develop, validate, and implement an ammonia analytical method to support nitrogen fixation research.Interface with scientist to schedule and prioritize analysis, and develop new analytical methods.Maintain laboratory notebooks and establish standard operating procedures.Maintain, calibrate, and operate a variety of instruments including GC, LC, and MS.

Designed and validated a GCMS assay to evaluate the metabolic performance of genetically engineered organisms, identify, and quantitate 13C-labelled isotopic tracers.Followed standard procedures and techniques to perform high-throughput GC & LC analysis of small molecules and report these results to the sample submitter.Increased throughput by 200% and decreased operation costs by designing and qualifying new LC and GC analytical methodsMaintained a detailed notebook of instrument troubleshooting, calibration of measuring tools (analytical balances, pH meters), and quality control sample results.Trained coworkers on new analytical methods and operating instrumentation.

Process and analyze 400+ samples daily through automated & manual chemistry.Calibrate, troubleshoot, and operate laboratory instruments (NIR, FT-IR spectrophotometer, Advia, Densitometer).Detect and quantify allergens in wine with ELISAReport analytical results and create documentation following ISO 17025 standards.Maintain chemical inventory and allocate daily tasks with other team members.Prepare reagents and perform quality control.Communicate with clients and address analysis inquiries.Train new analysts on instrument operation and analytical methods.

Performed sampling and chemical analysis on wine and fermenting juice for quality control (pH,TA, FSO2, TSO2, VA, RS, ML, alcohol).Tested berry maturation for Brix, Titratable Acidity, and pH. Carried out filtration, cold and heat stability on wine to ensure it was ready for bottling. Prepared and standardized necessary chemical solutions and reagents for laboratory use.Calibrated laboratory equipment.Interfaced with other teams in both English and Spanish.

Research assistant for Professor Mimi Koehl. Analyzed videos of Bryozoan larvae response to water flow and currents.Collected data on larvae behavior. Presented findings to research group and professor.

2010-2012: Administration office work (copying, printing, editing, filing). Handled calls and patron inquiries. Maintained inventory of office supplies and event items. Helped prepare and manage events. Interacted with library patrons and staff. Trained new employees.2009-2010: Added acquisitions to the library's database.Inserted call numbers in acquired materials.Worked with Millennium and Gladys systems.

Organized, repaired, and built costumes and accessories for live performances.Helped maintain costume inventory.