I graduated in Food Engineering from Yıldız Technical University in 2022. Over 13 years, I've mastered piano, guitar, and singing. I studied high school at Özel Avrupa Koleji with 100% scholarship. I actively contributed to the Music Society as a soloist. At YTU MINT Society, I joined the 3D Bioprinter Project team. I completed the Yetkin Gençler Education Program in 2021. In a 2-month R&D Project internship at Pladis Global (CCC) in July-August 2021, I gained valuable insights. I'm interested in sustainability and environmental sciences, I attended the IBC Climate Activism Camp in Germany in 2021. My TUBITAK 2209-B project secured the 2nd place at Yıldızlı Projeler Yarışması'21. In 2022, I completed a production internship at Detay Bakery Products & Ice Cream. I hold an English proficiency at B2+ level. Currently, I work as a Food Engineer at Divan's production facility while singing as an alto in BAU Polyphonic Choir. My open-mindedness drives me to engage in conversations, research, and continuous learning. Attending events, seminars, and training sessions remains a priority, fostering both professional and personal growth.