handling Mess operations Food quality, quantity. preparing menu. Arranging Manpower for the kitchen. vendor co.ordination.Handling Special events for school like... Sports day, annual day, farewells, National food competition... etc

• Handling base kitchen across the country for the timely supply of the food to the trains. • Handling special pilgrimage tourist train for the destinationRameswaram,Jagannathpuri,Dwarka,Ttirupati and many more..• Special achievement part of the Gaurav Bharat tourist train 18 days tour. Places covered (Ayodhya, Janakpur Nepal, Buxar, Varanasi, Allahabad, Chitrakut, Nasik,Humpy, Rameswaram, Kanchipuram and Bhadrachalam) it’s the first time that train cross the border of Nepal. • Arrange manpower for the train like kitchen staff, escort, waiter, housekeeping, guards..Etc. • Arranging grocery, vegetables, and equipments for trains. • Coordinating with vendors across the country for food and transportation as per the itinerary. • Making hotel arrangements at the various destinations as per the tour itinerary. • Handling special events of the company..

• Manage daily operations, sales, payroll, budgets, inventory and food cost.• Hire, train, schedule catering staff, and activity with labor cost control, food cost control, and preparation,transportation, setup, operation and clean-up of all events.• Performed and maintain good relationship with event planners, vendors, business organizations.

Job Responsibilities• Recruiting and Administrative Functions & Departmental Coordination• Recruiting candidates for outsource.• Scheduling & follow-up of Meeting in accordance with calendar maintained.• Maintaining travel arrangements and logistics coordination.• Setting priorities and meeting deadlines, while balancing the need and tenacity of the event.• Synchronized effort for smooth and easy dispatch of all training and meeting materials and broachers.• Handling company guest house all over in India.• Handling Cab Arrangements as required.• Handling Confidential Documents, Files and Mails.

GVK is a leading Indian conglomerate with diversified interests across various sectors including energy,resources, airports, transportation, hospitality and life sciences. It has taken pioneering initiatives across manysectors that it operates in and has overcome every challenge to provide reliable infrastructure to contribute tothe country’s growth. GVK’s greatest strength is its highly experienced and proficient in-house talent pool.GVK’s collaboration with global infrastructure leaders has brought international expertise to India reflectingexcellence and advancement in all its endeavors.Key Achievements• Efficiently and effectively managed VP’s calendar and important records• Efficiently handled arrangement for the tours and meetings for executive• Strategic planning and helped colleagues in meeting the target• Quick responses to clients escalations

Responsible for handling Domestic / International counter, use to handle corporate clients, Voltas, Sun Micro,Titan, Vodafone .Handled SamsungImplant since 2009 to 2011. Responsible for ticketing, Visa Assistance,FRRO Registration& Visa Extension for Korean Nationals, Handling Domestic / International Hotel booking.Handling International and Domestic tour packages, submission of statements of accounts on fortnight basis.

Responsible for handling domestic ticketing counter use to handle corporate clients, Teri, HCL, Ernst & Young,use to do domestic ticketing for them.

Responsible for handling Hotel guest at the travel counter. International and domestic ticketing, car rental dutiesas well as making guest itinerary for their respective destination. Handled vendor coordination. Handled OfficeManagement. Handling Correspondence, E-Mail Transactions & Centralized Filing System. HandlingConfidential Documents, Files and Mails. To ensure proper functioning of administration department andgeneral office affaires.

Responsible for planning menus, supervising cooks and making sure all the employees adhere to healthy andsafety standards, purchasing food and kitchen supplies schedule routine linen and cleaning services as well asequipment maintenance and waste removal, also to check the inventory for freshness and food quality.

Responsible for planning menus, supervising cooks and making sure all the employees adhere to healthy andsafety standards, purchasing food and kitchen supplies schedule routine linen and cleaning services as well asequipment maintenance and waste removal, also to check the inventory for freshness and food quality,