Oversee kitchen operations, including food preparation, cooking, and plating, Manages food inventory, orders supplies, and ensures proper storage and handling. Ensures quality control of food, presentation, and consistency. Ensures compliance with health and safety regulations, including cleanliness and proper food handling. Engages with guests to gather feedback and address any concerns related to food.

Managed a team of summer interns to host a summer festival for the Chinese diaspora in Toronto. Designed detailed floormaps and timelines and for the event, Assisted the marketing team in developing their promotional vehicles, coordinated with vendors and performers to ensure smooth operations on the day of the festival. secured permits and managed logistics, such as arranging for security, sanitation, and transportation. organized volunteer recruitment and training, ensuring adequate staffing and preparedness for the event. Prepared reports and presentations for stakeholders, summarizing the event's outcomes and impact.

Prepare and serve beverages to customers, take customer orders and process payments using POS systems, Maintain cleanliness in work areas, including equipment, counters, and seating areas, Manage and resolve customer complaints or issues to ensure a positive experience.