Working with bars, hotels and different alcohol brands in Kenya doing bar and beverage consultancy, managing brand activation, creating signature cocktails for different brands around the country at trainings and brand activations. Successfully created signature cocktails around East Africa for different brand portfolios for Diageo, William Grant & Sons, Pernod Ricard Kenya, etc.,Key Contributions:-Spearheading successful brand launches, infusing each event with creative flair and expertly delivering exceptional cocktail service to keep guests captivated with mixology artistry.-Tracking trade point of sale (POS) visibility and product sales to optimize product positioning and increase revenue.-Maximizing activation success by expertly managing sales reports and point-of-sale material returns.-Providing cocktail and brand training to bartenders; elevating their skills and knowledge.-Developing innovative cocktail recipes for a range of spirit brands in creative and versatile ways.-Training suppliers and distributors to strengthen brand presence in the market.-Proactively assessing mainstream markets to identify opportunities for growth and developing and implementing strategies to increase brand recognition.

Part of a brand activation contract for the East Africa Breweries Limited. Consistently exceeded sales and revenue goals through the creation of different signature cocktails.Key Contributions:-Elevated the guest experience by entertaining them with flair bartending techniques, engaging conversations, and personalized recommendations.-Ensured safety and responsible drinking through the implementation of strict health and safety protocols.-Maintained a clean and well-organized bar, including regular cleaning of bar equipment and utensils before and after service.-Informed guests about different types of cocktails, ingredients, and pairing suggestions, thus, availing greater variety in drinks and increasing sales.-Trained and briefed waiters on various cocktail recipes and techniques, leading to improved guest experience and boosted sales

Welcomed guests with a warm and friendly demeanour, providing personalized service and making recommendations based on their preferences.Key Contributions:-Accurately billed guests and processed payments, utilizing Point of Sale (POS) systems efficiently.-Prepared an extensive range of cocktails, including classic, signature, and seasonal drinks to enhance customer experiences.-Dispensed beverages with speed and accuracy, ensuring drinks were presented to the highest standard and guests received prompt service.-Conducted daily inventory checks, monitored stock levels, and ordered supplies as needed to maintain an optimal bar environment.-Maintained a clean and well-organized bar, including regular cleaning of bar equipment and utensils before and after service.-Contributed to a positive work environment by collaborating with colleagues, supporting each other, and consistently maintaining a professional and friendly demeanour.

Worked as a waiter while acquiring bartending skills and knowledge. Eventually started working part-time as a bartender and was the first person to develop a shisha menu at the well-known rooftop bar - The Nest. The unique shisha menu included various blends, each with its own distinct name and is still inuse today. Key Contributions as a Waiter: -Greeted guests and provided them with menu information and recommendations.-Took orders accurately and efficiently, and presented and served food and drinks in a timely and professional manner.-Checked guests' satisfaction with their meals and addressed any concerns or complaints.-Maintained a clean and organized work area, including the dining room, service stations and tables.-Assisted with setting up special events, such as banquets and private parties.-Billed customers and handled cash, credit card, and other forms of payment.-Maintained a professional and friendly demeanour at all times, and provided exceptional customer service to guests.Key Contributions as Part-time Bartender:-Efficiently dispensed beverage orders, including alcohol and non-alcoholic drinks, in a timely and professional manner.-Prepared bar mis en plus prior to service, ensuring all bar supplies and equipment were in place.-Conducted regular stock-taking, including opening and closing stock, to monitor inventory levels and control costs.-Led a team of bartenders and ensured smooth operation during service.-Made and served a variety of shisha orders from our unique and popular menu items.-Maintained a clean and organized bar, including thorough cleaning before and after service, in accordance with food safety and sanitation regulations.