Based on the principles of Bistronomie and a strong influence from MARQUE restaurant, Pei has a strong commitment to locally sourced, quality seasonal produce and wines that represent their place and style.Locate dint the "Paris End" of Collins street catering to high corporate and guests of the Sofitel.Rep consultation and menu design aswell as stocktake and beer line cleaning.

Medallion club offer corporate dining and function facilities to over 7000 club members. Across 4 venues my role as service manager has provided outstanding end to end service for private and corporate cocktail parties, high volume for sporting events such as British Lions and international music guest with the like of Bon Jovi. During AFL and A League Soccer events I am responsible for the largest dining outlet if 440 seat carvery restaurant managing a team of 20 plus staff w a 2 hour time allocation pregame. Area Team Leader covering 3 restaurants, main bar and 4 retail outlets.OHS committee

A Melbourne institution I assisted with relaunch.

Exclusive membership at Diamond Club. Stadium membership in Medallion Club. Kia room for majour sponsors of Australian Open at Olympic Park.

High End seafood restaurant independent if Crown Casino. Cater for diverse clientele including Crown's Mahogany members. Received 1 Chef Hat in first 6 months of operation.

A 2 Chef Hat high end restaurant owned by renowned celebrity chef George Columbaris. Notorious for its degustation menu and sublime wine matching.

5 star boutique hotel with international, celebrity and diverse clientele. Promoted team leader 2006. Awarded employee of the year 2010.

Gastro dining w affluent demographic I worked in 4 of the 52 establishment across the UK. Promoted team leader Sept. 07

Hotel Watermark catering to corporate clientele. Host of guest lounge. All food and beverage.

Pool bar supervisorGuerdon service