Formulate dairy and beverage applications as well as low water activity bake stable fillings.Take projects from initial concept and lab samples, through plant trials and ongoing technical support of production. Conduct analysis and evaluation of laboratory, production and customer provided samples. Provide and update product specifications, ingredient declarations and nutritional analysis. Adjust formulas and production methods to meet customers' changing needs. Work with sales and marketing to present customers with innovative market solutions.

Formulate for dairy and beverage applications as well as low water activity bake stable fillings.Use various stabilization systems to meet customers' target functionality, price and labeling.Conduct technical analysis and evaluation of laboratory, production and customer provided samples.Work with sales and marketing to present customers with innovative market solutions.

Assisted in the evaluation of new and obsolete inventory, flavors and various other raw materials in support of Purchasing and Operations. Collected and reviewed data and technical information related to manufacturing processes. Assisted in the development of new products and technologies and provide technical support as required to for the optimization of new recipes into the production plant. Utilized technical expertise to support customers and internal departments.

Worked with Donor Perfect and QuickBooks non-profit software to process thank you letters, make donations, pay bills and generate reports.Instituted new policy to facilitate increased accountability for using company credit cards.Negotiated new contracts for office equipment to decrease costs.

Prepared salads, cold appetizers and desserts to order.Assisted Chef in preparing food for catered events.Recorded daily log of refrigerator and freezer temperatures.