Oversee the efficient operation of restaurant and food service functions, including food preparation and service, personnel staffing and training, expense control, P&L analysis, operational budgets, procurement and accounting, guest service, special events, catering, health, safety and sanitation compliance. Provide sound leadership, direction and training to a team of food service personnel. Plan, organize and cater special luncheons, breakfasts, receptions and several other special events. Assist in surveying, inspecting and evaluating the effectiveness of food service personnel and functional areas. In charge of purchasing, distribution, and inventory control of food products and supplies. Performed tracking, receipt, storage and distribution of all products. Masterfully applied analytically and evaluative methods and techniques to issues or studies concerning the efficiency and effectiveness of program operations to make improvements and detect deficiencies. Gained valuable experience and training observing and participating in inspection and evaluation of inventory management, supply efficiency, and equipment management activities to ensure compliance with policies, procedures, and directives for accuracy. Analyzed reports and records activities, reported inefficiencies to supervisors, and recommended corrective actions to improve operations.

Provided armed response and controlled entry. Detected and reported presence of unauthorized personnel and activities. Implemented security reporting and alerting system. Enforced standards of conduct, discipline, and adherence to laws and directives. Directed vehicle and pedestrian traffic. Investigated motor vehicle accidents, minor crimes, and incidents. Operated speed measuring, drug and alcohol, and breath test devices. Apprehended and detained suspects. Searched persons and property. Secured crime and incident scenes. Collected, seized, and preserved evidence. Conducted interviews of witnesses and suspects. Obtained statements and testified in official judicial proceedings. Responded to disaster and relief operations. Participated in contingencies. Developed plans, policies, procedures, and detailed instructions to implement Security Force (SF) programs. Planned, organized, and scheduled SF activities. Provided oversight, guidance, and assistance to commanders with the application of information, personnel, and industrial security programs.

Independently prepare all types of meats, poultry, seafood, vegetables, fruits, sauces, and gravies for regular and modified diet menus. Prepare, cook, season, and portion food for all meals by following standardized recipes at different levels of difficulty and plan, regulate, and schedule cooking procedures so that numerous completed food products are ready at the appropriate temperature and time. Plan and prepare or coordinate the preparation of entire meals. Prepare and present food so that it is visually appealing to customers, and it conforms to established food standards in terms of shape, size, texture, color, and flavor. Prepare foods for such modified diets as diabetic, sodium restricted, and low-cholesterol. Prepare menu items using special or difficult recipes that require numerous interrelated steps, many ingredients, and lengthy preparation time. Prepare a variety of menu items using several different and complex methods of preparation such as cook/chill.Examine all food for quality and freshness before preparation. Prepare, season, and cook braised and sauteed meats, poached fish, steamed or fricasseed poultry, creamed soups, and casserole dishes. Monitor temperatures and steam pressures, evaluate the condition of food being cooked at frequent intervals, and turn and baste meat to add flavor and to prevent uneven cooking and drying out. Make substitutions and adjustments in food preparation procedures and seasoning to make the food more attractive and to improve taste. Make modifications to recipes for ingredient quantities, the number of servings, and the size of the equipment available. Also, test and evaluate new food products and develop and modify standardized recipes, including detailed equipment lists.

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. Independently perform fixed post and patrol assignments. Provide a high profile, visible presence to protect life and property and to deter the risk of loss or criminal activity resulting in destruction of property, injury or loss of life. Control personnel access to the installation, restricted buildings, facilities, and areas by checking identification credentials. Promote the repression of criminal activity, regulation of traffic and personal conduct, safety and security of government and civilian personnel and property, and perform a number of other designated services to the public. Detain and apprehend violators who attempt to resist using force if necessary. Conduct vehicle searches in accordance with prescribed directives. Adhere to force protection guidelines by conducting vehicle searches/inspections, inspecting cargo areas, engine, undercarriages, containers, personal property, and documents. Always remain cognizant of the rights of suspects, the laws of search and seizure, constraints on the use of force (including deadly force), and the civil rights of individuals. Conduct traffic control, ensuring motorists’ observe proper rules and laws while on Department of Navy property. Keep abreast of U.S. Supreme Court decisions affecting constitutional rights involving the First, Fourth and Fourteenth Amendments - keep abreast of other court decisions affecting law enforcement and the criminal justice system. Implement established policies and procedures for accomplishment of administrative security programs to meet installation resources protection requirements.Conduct traffic control, ensuring motorists observe proper rules and laws while on government property, and issue citations as necessary. Promote positive police-community relations, always exercising a professional degree of skill in meeting and dealing with visitors, employees, vendors, juveniles, unruly persons, misdemeanors, and felons.

Provided a high profile, visible presence to protect life and property and to deter the risk of loss or criminal activity resulting in destruction of property, injury or loss of life. Controlled personnel access to the installation, restricted buildings, facilities, and areas by checking identification credentials. Examined contents of unusual packages being brought into restricted areas. Conducted vehicle searches in accordance with prescribed directives. Demonstrate in-depth knowledge of Navy Security Force (NSF) policy, procedures, rules, tactics, techniques, and operations in performing work independently in a variety of fixed and mobile post assignments within the Navy installation, activities and facilities. Enforced applicable motor vehicle laws and/or traffic regulations. Always remained cognizant of the rights of suspects, the laws of search and seizure, constraints on the use of force (including deadly force), and the civil rights of individuals. Effectively served as a liaison to security forces, operations personnel, and Securiguard Corporation. Performed a variety of administrative duties, which included preparing incident reports, daily activity logs, and associated documentation.