Assistant Store Manager
Fort Wayne, Indiana, United States
Assistant Store Manager 2021 –2022• Responsible for staff scheduling, time and attendance tracking and management• Execution of sales forecasting, planning, and budget writing• Directed staff to achieve optimal results based on customer demand and quota goals• Overarching store responsibility for employees, inventory accuracy, safety, staffing, and moreMeat Manager 2016 –2021• Senior meat manager who assisted with developing & training of new managers at various locations• Managed 5 - 13 direct reports, including scheduling & training• 400% profit increase at Dupont store: went from a 12-mo. profit of $750k to $1.5M in first 6 months• Improved shrink at Coventry store: decreased shrink from 5% to 1% on average• Increased weekly sales to $115k from $65k at Warsaw store• Decreased shrink from 6-8% to -1%• Prepared stores for corporate walk-throughs• Created order guide system for district (13 stores)• Created multiple training materials• Ensured inventory of products was maintained• Conduct monthly inventory for shrink analysisAssistant Meat Manager 2010 –2016• Travelled across the region to oversee grand openings across IN, OH, and IL• Assisted with product inventory and ordering • Served as primary back-up to meat manager• Provided leadership and hands-on support to team, building morale through servant-leadership and promoting staff and customer loyalty paired with ethical decision makingMeat Cutter 2009 – 2010• Maintained compliance with regulatory agencies• Completed standardized departmental paperwork for inventory, logging applicable data and aligning to standards with precision cut expectations to balance the product availabilityGrocery Manager 2008 –2009• Assigned associates to locations based on volume and capabilities• Merchandising and planogram customization, sales planning, order writing, inventory controlGrocery Stocker October 2004 –2008• Stocked aisles, executed planograms• Truck loading/unloading
