Dennis Studer Email & Phone Number

Greensboro/Winston-Salem, North Carolina Area

Responsible for establishing business operations and managing all daily functions of a restaurant to include human resources, financial resources and performance, sales and revenue management, strategic marketing, and product and food ordering and preparation; making key decisions and overseeing execution of same, while ensuring all assets were effectively.

High Point, NC

Adhered to company standards and compliance requirements for operations and cleanliness of all areas.Excelled in every role and regularly supported front-line staff to keep expertise fresh and relevant.Tracked receipts, employee hours and inventory movements.Kept employees operating productively and working on task to meet business and customer needs.Left.

High Point, NC

Analyzed and properly processed product returns, assisting customers with finding alternative merchandise to meet needs.Trained and developed new sales team associates in products, selling techniques and company procedures.Implemented up-selling strategies such as recommending accessories and complementary purchases to boost revenue.

High Point, NC

Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe.

Greensboro/Winston-Salem, North Carolina Area

Oversaw food preparation and monitored safety protocols.Maximized quality assurance by completing frequent checks of line.Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.Coordinated and organized all restaurant inventory.