Svizzera Kunigen Hospitality Management is the official representative for Continent Worldwide Hotels--Management and Franchising Company

Responsible for operation and income for 26 Hotels under the groups, assisting my superior for development and project hotels. Location wise Indonesia and overseas.

Director at PT. Siwie Siera Genta Utama, Architect, Consultant and Management Company for project hotel and hotel operation. Appointed to be a partner in Indonesia by Dream Hotel group, a USA hotel brand and management company with a rich, 30-year history of managing properties, responsible to the expansion of Dream Hotel Group in Indonesia. During 2016 to 2017 my client as consultant or partnership were Telkom Property Bandung, The Ayoma Apartment, Great Western Tangerang, Grand Serpong Tangerang, Villa Ubud by Dream Hotel, La Chocolate cake, Balemang Cafe and Padang Restaurant/Catering Roda, Working together with the property owner, management hotel, owner hotel and developer to set up hotel pre opening hotel phase, technical phase and operation.As an agent for Keller William USA for Indonesia

Opening and Operated 14 Hotels under Inna GroupsResponsible to get a new hotel project from owner, developer, state-own company, regional state own company in all over Indonesia.• Responsible for opening a new Hotel prepare all technical services of preopening hotels such Inaya Nusa Dua Bali, Inna Muara Padang, Grand Inna Bali, Inna Eight Lampung, Inna Eight Selorejo, Inna Eight Denpasar.• Conducted Meeting with Developer, Architec and Owner to prepare the opening of new hotels• As an Operator for hotel members of Inna Hotels which are not belong to PT. Hotel Indonesia Natour• Assisting C.E.O and Board Director for operation and re branding of 14 Hotels and 6 Project in 3 years- Working with all network hotelier, investor, developer from Sabang to Merauke in Indonesia

Temporarily incharge as General Manager in Swiss - BelIin Kupang, Swiss-belhotel Manokwari, Swiss-belhotel Merauke, Swiss-belhotel Bali kuta resorts, swiss-belhotel Ciputra Jakarta.Convince the owner that the business is running smoothly and achieve the target. Responsible to recruite of a new General Manager. Perform a quality assurance review. Review front office procedures to effect maximum yield management and internal controls. Review all reservation procedures; all marketing programs; all human resource programs. Analyze prior financial reports to maximize profitability. Review all operations manuals, policies, and procedures for compliance with state/federal statutes and Swiss Bell Hotel International standards. Perform an anonymous audit of reservations, and management operations.

Managing 10 Hotels under the management of Jayakarta Hotel and resorts, along from Jakarta, Bandung, Anyer, Pelembang, Bali, Lombok to Flores.Responsible to maintain and develop the goods peformance of all the hotels, by reviewing a quality assurance, marketing programs; all human resource programs. Analyze prior financial reports to maximize profitability. Review all operations manuals, policies, and procedures for compliance with state/federal statutes and Jayakarta Hotels & Resorts standards.

Fully responsible to all performance of the Hotel. To analyze company operations to pinpoint opportunities and areas that need to be reorganized, downsized, or eliminated, to allocate funds to departments and approve expenditures based on budgetary guidelines, to establish expected standards for service to guests and members, decor, housekeeping, food quality, and banquet operations. ( Anyer 47% on GOP, Palembang 43 on GOP )

As A General Manager of PT. Sari Ater Raya / Ciater Spa Resort, 4 star Resort Hotel with 200 rooms in Subang - West Java. Achievement : had increased Gross Operating Profit of 40 % in 2006 and 47% on the following year, delivered the hotel as the no.1 leading revenue per Available Room (REPAR) in Subang / West Java, created new potential revenue by providing outbound facilities such as flying fox and water recreation facilities include banana boat, canoe, water rafting etc., developed new concept of F&B, Spa, Retail, Recreation and all the leasing matters, including upgrading the existing facilities.

Working closely with PT. Procon Indah (Property Management) to refurbish the food court and to set up four new fast food Restaurants. Responsible for overall operation and all the leasing matters. To assist the owner to set up “ Café oh la la “ in Surabaya, from negotiating with the building management, purchasing the furniture and kitchen equipment, conducting staff training, etc

Working closely with management to ensure the proper set up of menu, standard operation procedure, finance and administration (purchasing, production cost, operation expenses), and personnel department) Responsible in day to day operation, Established mutual relationship with sponsor such as Bintang (beer), Guinness, coca-cola, Aqua(mineral water), Lucky Strike (cigarette) join marketing with them by holding special event such as live music, fashion show, seminar, year-end party, Halloween night,

Manage Day to day Restaurant Operation at Four season hotels and resorts

• Responsible for ensuring proper set up of scheduling, training, inventories, and cashiering. • Report to bar manager