Syd Berkowitz
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Syd Berkowitz Email & Phone Number

Executive Pastry Chef at Centerplate
Location: Denver, Colorado, United States 4 work roles 2 schools
1 work email found @centerplate.com LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email s****@centerplate.com
LinkedIn Profile matched
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Current company
Role
Executive Pastry Chef
Location
Denver, Colorado, United States
Company size

Who is Syd Berkowitz? Overview

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Quick answer

Syd Berkowitz is listed as Executive Pastry Chef at Centerplate, a company with 3335 employees, based in Denver, Colorado, United States. AeroLeads shows a work email signal at centerplate.com and a matched LinkedIn profile for Syd Berkowitz.

Syd Berkowitz previously worked as Pastry Chef at Mao/ Emogene Patiserie and Pastry Chef at Fourth Story Restaurant. Syd Berkowitz holds Associate Of Arts And Sciences (A.A.S.) Culinary, Culinary Arts/Chef Training from Art Institute Of Colorado.

Company email context

Email format at Centerplate

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{first}.{last}@centerplate.com
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AeroLeads found 1 current-domain work email signal for Syd Berkowitz. Compare company email patterns before reaching out.

Profile bio

About Syd Berkowitz

Executive Pastry Chef at the Colorado Convention Center

Listed skills include Fine Dining, Food, Pastry, Restaurants, and 41 others.

Current workplace

Syd Berkowitz's current company

Company context helps verify the profile and gives searchers a useful next step.

Centerplate
Centerplate
Executive Pastry Chef
Denver, CO, US
Website
Employees
3335
AeroLeads page
4 roles

Syd Berkowitz work experience

A career timeline built from the work history available for this profile.

Executive Pastry Chef

Current

Colorado Convention Center And Performing Arts Complex

Leadership and Management of pastry staff of 12 people, recipe development, training managers and culinary staff, collaborative menu writing, pastry Innovation, scheduling, scripting banquet orders, tastings, staff reviews, hiring pastry staff, organizing large plate ups, production schedules, Overseeing safety in the kitchen, retail pastry product design.

Sep 2005 - Present

Pastry Chef

Mao/ Emogene Patiserie

Cherry Creek, Denver Colorado

fine dining Asian fusion desserts and opened concept pastry coffee house in cherry creek, colorado.

Sep 2003 - 2005

Pastry Chef

Fourth Story Restaurant

Cherry Creek, Denver Colorado

pastry chef in charge of fine dining desserts and high tea services.

Sep 2000 - Mar 2003
Team & coworkers

Colleagues at Centerplate

Other employees you can reach at centerplate.com. View company contacts for 3335 employees →

2 education records

Syd Berkowitz education

FAQ

Frequently asked questions about Syd Berkowitz

Quick answers generated from the profile data available on this page.

What company does Syd Berkowitz work for?

Syd Berkowitz works for Centerplate.

What is Syd Berkowitz's role at Centerplate?

Syd Berkowitz is listed as Executive Pastry Chef at Centerplate.

What is Syd Berkowitz's email address?

AeroLeads has found 1 work email signal at @centerplate.com for Syd Berkowitz at Centerplate.

Where is Syd Berkowitz based?

Syd Berkowitz is based in Denver, Colorado, United States while working with Centerplate.

What companies has Syd Berkowitz worked for?

Syd Berkowitz has worked for Centerplate, Mao/ Emogene Patiserie, and Fourth Story Restaurant.

Who are Syd Berkowitz's colleagues at Centerplate?

Syd Berkowitz's colleagues at Centerplate include Alex Collard, Sherry Reynolds, Arthur Fielder, Barrie Gaines, and Suie Fields.

How can I contact Syd Berkowitz?

You can use AeroLeads to view verified contact signals for Syd Berkowitz at Centerplate, including work email, phone, and LinkedIn data when available.

What schools did Syd Berkowitz attend?

Syd Berkowitz holds Associate Of Arts And Sciences (A.A.S.) Culinary, Culinary Arts/Chef Training from Art Institute Of Colorado.

What skills is Syd Berkowitz known for?

Syd Berkowitz is listed with skills including Fine Dining, Food, Pastry, Restaurants, Menu Development, Culinary Skills, Recipes, and Food And Beverage.

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