1. Create and develop store strategies that aim to increase the number of customers who come, increase sales and optimize profits.2. Ensure optimal store service to create high customer satisfaction.3. Supervise and ensure all staff work in accordance with the rules and procedures enforced within the company.4. Lead, train, motivate, guide and provide feedback to store staff.5. Ensure the number of products in the store is not out of stock and manage store assets by managing available inventory.

I assisted in verifying and validating population data held by the Ministry of Social Affairs for the manufacture of the Healthy Indonesia Card, which was the president's policy at the time. And provide Technical Guidance for service people in East Nusa Tenggara, Southwest Sumba and Central Sumba.