I worked within the Hospitality field mainly at weddings, Bars, hotels, and main events as a Bartender/Mixologist and waiter on a contractual basis.I worked at the Marriot Hotel for a short period to complete my training as a Bartender and Mixologist.Trained and certified by Hilrun to carry out these tasks.

I oversaw the entire bar operations. I did daily inventory updates, creating new orders for needed supplies. I managed bartenders and mixologists under my wing.

I worked as a fill-in front-of-the-house server here for a short period.