Pre-opening Team

Black

Luscious Qatar

• Very good knowledge of food preparation, ice carving to fruit and vegetable carving.• Excellent knowledge to take care of culinary facilities, equipments, materials and supplies. • Excellent communication and writing skills. • Able to manage all cleanliness regarding to kitchen equipments and work areas. • Able to move, twist, bend and reach work tables. • Able to work in flexible schedules according to the requirements.

• Order or requisition food or their supplies needed to ensure efficient operation.• Instruct cook or other worker in other preparation, cooking, garnishing, or presentation of food.• Check the quantity and quality of received products.• Check the quantity of raw or cooked food products to ensure that standards are met.• Inspect supplies, equipment, work areas to ensure conformance to established standards.• Supervise or coordinate activities of cooks or workers engaged in food preparation.• Determined how food should be presented and create decorative food display.• Demonstrate new cooking techniques or equipment to staff.• Determined production schedules and staff requirements necessary to ensure timely delivery of services.• Prepare and cook foods of all types, either on a regular basis or for special guest or functions.• Estimate amount of costs of required supplies such as food and ingredients.• Monitor sanitation practices to ensure that employees follow standards and regulations.• Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.• Meet with sales representative to negotiate prices or other supplies.• Arrange for equipment purchases or repairs.

(RESIGNED)• Preparing, sanitizing, cooking Asian, Western dishes and serving it hot. • Cleaned food preparation equipments including pots, utensils. • Follow the cycle of the menu and up-dating the temperature sheet. • Side duties Ice Carving and Fruit and Vegetable Carving. • Communicate with superior in planning and costing of menus.• Doing cleanliness of kitchen, food preparation area and other areas.

(FINISH CONTRACT)• Responsible for preparing, cooking and serving it hot or cold as required. • Cleaned food preparation equipments including pots, utensils, dishes and many others. • Provide special dietary requirements for whenever necessary. • Responsible for preparing simple food items such as salads, sandwiches etc. • Make sure about the stock. • Worked as communicator with supervisor in planning and costing of menus.• Took responsibility of cleanliness of kitchen, food preparation area and other areas.

• Washing and sanitizing pots and pan.• Prepared cold plate combination by arranging ingredients very attractively. • Responsible for cleaning kitchen equipments and work areas. • Helped in serving the food. • Performed various duties as assigned.