Deon Fleming Email & Phone Number

Brooklyn, Ny

New York, New York, United States

Queens, New York, United States

 Plans, organizes, and supervises the ongoing operations of the dietary services department.  Plans and prepares menus and special diets for over 300 patients  Notes all changes to menus, retains and files menus.  Orders food supplies to maintain an adequate supply of food stock on hand, checks invoicesagainst arriving supplies and verifies price and weights.  Sets and monitors daily work schedules for all the dietary services department staff.  Provides for the implementation and administration of the strict sanitary requirements of the dietary department both of the physical facility and the proper care and handling of food.  Maintains records of special diets and food requirements of the patients.

New York City Metropolitan Area

 Facilitated all talent acquisition and management, recruiting, hiring, training, and evaluating a team of service and operational professionals in daily processes. Generated record-breaking revenues, leveraging promotional strategies, customer satisfaction initiatives, and competitor analysis to establish market dominance in the area.  Implemented new catering packages for all events and functions, generating easily-fulfilled bulk orders for large parties that secured incremental revenues.

New York City Metropolitan Area

 Facilitated profit and loss (P&L) tracking by monitoring sales targets and operational expenses, including stringent inventory control, staff scheduling, and maintenance needs.  Met or exceeded revenue and operational expectations by training and leading a well-kept staff on company policies and standards. Maintained consistency and quality assurance by ensuring products and merchandising brand standards were adhered to.

Brooklyn, New York, United States

 Consistently exceeded sale projections by carefully analyzing sales reports, training and monitoring of the staff, and maximizing productivity. Designed and integrated new menus based on consumer interest and market trends, creating a dynamic, high-quality experience to promote repeat business.  Advertised catering services in-store and online, strategically marketing to large businesses and event venues to increase incremental revenues