Viraj Deore Email & Phone Number

Nashik, Maharashtra, India

Nashik, Maharashtra, India

1) I look after daily winemaking operations.2) Responsible for wine analysis being done in the laboratory.3) Takes care of Audits, licensing, documentation & recordkeeping.4) Working with directors for future projections in terms of winemaking & hospitality.5) Concerned person for procurement and budgeting. 6) Takes care of the maintenance of the project.

India

India

Basically, I look after TRAINING FUNCTIONS with regard to the International Farming Experience Departments for Polearm India.Roles & Responsibilities in Training Department:1) Train & Evaluate students as per the instructions of the Academic & Training Director of ProLearn India.2) Motivating students for enhancing performance in their WINEMAKING CAREER.3).

Nashik, Maharashtra, India

- Conducting winery tour & tasting, interacting with guest to build a relationship with them- Tasting Room & Hospitality Management- Inventory management which includes setting and controlling incoming and outgoing material to/from the Tasting Room- Food Quality check and Improvement.- Wine Service and explaining wine at Tasting Room.

Blenheim, Marlborough, New Zealand

I worked in various departments during the vintage, like - White/red Grapes receiving, Red winemaking, Cooperage, wine clarification ( centrifuge), Tank farm ( racking, blending, additions, etc)

Healdsburg, USA

-Gravity flow based winery-Vineyard sampling and analysis, Sanitization of fermentation vats, Yeast inoculum preparation, Racking, Barrel down and Barrel topping, Measurement of wine volume, Punchdowns, Pumpovers, Pneumatic press operations, Drain Press -Wine varieties processed are Pinot noir, Shiraz, Zinfandel, chardonnay

Nashik, Maharashtra, India

Bar management and bar stock management, making mocktails and various wine, beer, liquor and liqueur based cocktails and sell them to guest by convincing guest, serving wine and reading label.

Deola, Maharashtra, India

1. Vineyard Operations2. Grape Handling.3. Destemer, Crusher, Must Pump and Press Operations4. Tank Operations 5. Alcoholic and Malo Lactic Fermentation6. Must, Juice, and Wine Movement Vineyard, Crushing platform, Cellar and Chemicals7. Safety at grape crushing platform as well as in wine cellar and while using chemicals.8. Sampling: Grape and Wine9..

Nashik, Maharashtra, India

-Vineyard sampling and analysis, Sanitization of fermentation vats, Laboratory analysis (Ripper, Aeration rebellion method), Alcoholic fermentation, Yeast inoculation, Malo-lactic fermentation, Post and pre-fermentation racking, Chemical addition, Measuring bulk wine in tank,Maintaining tank temperature and record keeping, Pump overs, Blending wine cooler.

Nashik, Maharashtra, India

Vineyard sampling and analysis, Sanitization of fermentation vats, Laboratory analysis, Yeast inoculation, Malo-lactic fermentation, Chemical addition, Blending, bottling, labeling.

Bachelor'S Degree, Winemaking (Oenology), Distinction

Gargi Agriculture Research And Training Institute

Certificate Course In French, French Language And Literature, B+

Pgdba, Marketing/Marketing Management, General, A+

Completing a Distance MBA in Marketing while successfully serving as the Head of the Winery Department at Sam Agri Fresh Pvt Ltd has been.