Viraj Deore Email and Phone Number
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A passionate winemaker with over 9 years of hands-on experience in all aspects of winemaking, specializing in fruit wines. Experienced in both the US and New Zealand, I have successfully completed winemaking harvests in diverse vineyard regions, honing my expertise in creating exceptional wines.With a strong educational background, I hold a Bachelor's degree in Oenology and Viticulture, equipping me with a deep understanding of grape cultivation, fermentation techniques, and wine production. Additionally, I have pursued an MBA, allowing me to effectively manage winery operations and implement strategic business practices.Currently serving as the Head of the Winery Department at Sam Agri Fresh Pvt Ltd, I lead a talented team and oversee the production of fruit wines that delight connoisseurs around the world. Combining my technical knowledge with a keen palate, I strive to create unique and memorable flavours that reflect the terroir and showcase the essence of each varietal.Passionate about sustainable winemaking, I actively seek innovative approaches to minimize environmental impact throughout the production process. I am committed to pushing the boundaries of creativity, continuously experimenting with new grape varieties and winemaking techniques to deliver exceptional quality.Open to networking opportunities, collaborations, and discussing all things wine-related, feel free to connect with me to explore synergies or exchange ideas within the fascinating world of winemaking!"
Sam Agri Group
View- Website:
- samagri.com
- Employees:
- 13
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Manager - WinerySam Agri Group Apr 2024 - PresentNashik, Maharashtra, India -
Incharge - Winemaking ProjectSam Agri Group Mar 2022 - PresentNashik, Maharashtra, India1) I look after daily winemaking operations.2) Responsible for wine analysis being done in the laboratory.3) Takes care of Audits, licensing, documentation & recordkeeping.4) Working with directors for future projections in terms of winemaking & hospitality.5) Concerned person for procurement and budgeting. 6) Takes care of the maintenance of the project. -
Chief Mentor, (Oenology And Viticulture)Prolearn India Nov 2023 - PresentIndia -
Visiting Faculty Trainer ( Enology & Viticulture )Prolearn India Dec 2020 - PresentIndiaBasically, I look after TRAINING FUNCTIONS with regard to the International Farming Experience Departments for Polearm India.Roles & Responsibilities in Training Department:1) Train & Evaluate students as per the instructions of the Academic & Training Director of ProLearn India.2) Motivating students for enhancing performance in their WINEMAKING CAREER.3) Mock Skype Interview practice sessions for USA Winery students.4) Effectively & Successfully conducted 4 days of the training program for 15+ students on some serious winemaking practices like -Vineyard Operations -Grape Handling -Destemer, Crusher, Must Pump, and Press Operations -Tank Operations -Alcoholic and Malo Lactic Fermentation -Must, Juice, and Wine Movement -Safety: Vineyard, Crushing platform, Cellar and Chemicals 8. Sampling: Grape and Wine -Cleaning and sanitation -
Tasting Room ExecutiveYork Winery Private Limited Nov 2020 - Feb 2022Nashik, Maharashtra, India- Conducting winery tour & tasting, interacting with guest to build a relationship with them- Tasting Room & Hospitality Management- Inventory management which includes setting and controlling incoming and outgoing material to/from the Tasting Room- Food Quality check and Improvement.- Wine Service and explaining wine at Tasting Room. -
Winemaking Cellar HandPernod Ricard Winemakers Mar 2020 - Jun 2020Blenheim, Marlborough, New ZealandI worked in various departments during the vintage, like - White/red Grapes receiving, Red winemaking, Cooperage, wine clarification ( centrifuge), Tank farm ( racking, blending, additions, etc) -
Harvest Intern (Cellar)Moshin Vineyards Aug 2019 - Nov 2019Healdsburg, Usa-Gravity flow based winery-Vineyard sampling and analysis, Sanitization of fermentation vats, Yeast inoculum preparation, Racking, Barrel down and Barrel topping, Measurement of wine volume, Punchdowns, Pumpovers, Pneumatic press operations, Drain Press -Wine varieties processed are Pinot noir, Shiraz, Zinfandel, chardonnay -
Head Bar ManagerMantra Fine Dine Restaurant And Bar Jun 2018 - Jul 2019Nashik, Maharashtra, IndiaBar management and bar stock management, making mocktails and various wine, beer, liquor and liqueur based cocktails and sell them to guest by convincing guest, serving wine and reading label.
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Winery Work Experience ProgramBoroton Research Centre Mar 2019 - Apr 2019Deola, Maharashtra, India1. Vineyard Operations2. Grape Handling.3. Destemer, Crusher, Must Pump and Press Operations4. Tank Operations 5. Alcoholic and Malo Lactic Fermentation6. Must, Juice, and Wine Movement Vineyard, Crushing platform, Cellar and Chemicals7. Safety at grape crushing platform as well as in wine cellar and while using chemicals.8. Sampling: Grape and Wine9. Sanitation required during winemaking practices.
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Harvest Intern (Winemaking Lab)Sula Vineyards Dec 2017 - Apr 2018Nashik, Maharashtra, India-Vineyard sampling and analysis, Sanitization of fermentation vats, Laboratory analysis (Ripper, Aeration rebellion method), Alcoholic fermentation, Yeast inoculation, Malo-lactic fermentation, Post and pre-fermentation racking, Chemical addition, Measuring bulk wine in tank,Maintaining tank temperature and record keeping, Pump overs, Blending wine cooler (cab shiraz, cranberry, blue carccao, passion fruit, black current), Mechanical Skill Destemmer, Crusher, pneumatic press, cartridge lters, Loading and unloading trucks, Bottling, labeling, dispatch. -Wine varieties processed, White Chenin blanc, Savignon blanc, Ugni blanc, Red Shiraz, Zinfandel, cabernet -
Harvest InternSoma Vine Village Feb 2017 - Mar 2017Nashik, Maharashtra, IndiaVineyard sampling and analysis, Sanitization of fermentation vats, Laboratory analysis, Yeast inoculation, Malo-lactic fermentation, Chemical addition, Blending, bottling, labeling.
Viraj Deore Skills
Viraj Deore Education Details
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Distinction -
H.P.T. Arts & R.Y.K. Science College, NashikB+
Frequently Asked Questions about Viraj Deore
What company does Viraj Deore work for?
Viraj Deore works for Sam Agri Group
What is Viraj Deore's role at the current company?
Viraj Deore's current role is Passionate Winemaker | Head of the winery | MBA | BSc in Oenology and Viticulture. Talks about #winemaking #harvests #horeca #winetastings #sales #marketing #RTD's #Winemaker #WineryManagement #Oenology #MBA.
What is Viraj Deore's email address?
Viraj Deore's email address is vi****@****gri.com
What schools did Viraj Deore attend?
Viraj Deore attended Savitribai Phule Pune University, H.p.t. Arts & R.y.k. Science College, Nashik, Symbiosis Centre For Distance Learning.
What skills is Viraj Deore known for?
Viraj Deore has skills like Beverage Industry, Wine And Spirits Industry, Sensory Evaluation, Bottling, Aeration, Wine Pairing, Wine Education, Yeast, Forklift Operation, English, Communication, Problem Solving.
Who are Viraj Deore's colleagues?
Viraj Deore's colleagues are Vinod Kumar, Raju Peddi, John San, Nagendra Nani, Madhu Babu, Rajesh Vashisth, Factory Medchal.
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