Sanitation Department Lead
CurrentI run a crew of dedicated, hard working individuals that clean a whole host of machinery used for the production of USDA regulated products (pork and turkey patties and links). I ensure all SSOPs are completed by my crew in a timely manner. I titrate and log chemicals and results in titration logs, make the schedule for my department, and coordinate manpower to ensure master sanitation is completed correctly. I communicate and coordinate with supervisors and managers on all shifts to ensure my guys get in and out at the earliest possible time on the last night of production. I ensure that my guys don all of the PPE required at any given stage of the sanitation process and that they stick to the GMPs as outlined by the company.