-Schedule and communicate the chapter’s upcoming events to members.- Develop systems and programs to increase the chapter’s operation efficiency.- Organize guest speaker events and skills workshops for the association.

-Oversaw employee training and customer service interaction by organizing and leading regular training meetings-Managed employee hiring, scheduling, and payroll-Managed inventory, daily earnings, and banking-Worked as the liaison between the business and the surrounding community for baked goods donations, fundraisers, and company promotion-Facilitated improved workflow by adjusting products, displays, and specials in relation to events occurring in the community-Managed business’s social media and overall online presence -Baked hundreds of pounds of dough, fried doughnuts, and work as a grill cook when needed -Perform machine maintenance and general building upkeep