Derek Chimel Email & Phone Number

Easton Pa

North New Jersey

Developed and produce menus for daily meals and special events. Oversaw hiring, training, and discipline of staff, weekly paper work, ordering, and inventory control. Worked to improve relations with students and faculty and overall SAGE image. Reported to food service director and district manager.

Position Summary: Oversaw all aspects of account operations including, menu development and production, daily, weekly & monthly accounting paper work, ensuring HACCP standards were met, customized catering & event menus by incorporating special dietary needs and seasonal items, writing & meeting the budget, hiring, training & discipline of hourly employees, directly working with the client to meet account needs, & ordering and inventory control. Reported directly to district manager.

Developed and produced café and catering menus from scratch, daily and monthly inventory and cost control, overseeing over 500k in annual cash sales, responsible for hiring & training of staff, implemented & adhered to HACCP standards, and established new client relationships. Reported directly to the general manger of the Bridgewater Manor.

North New Jersey

Over saw and responsible for all food service operations, wrote weekly menus that incorporated seasonal changes, executed weekly & monthly promotions, and over saw 30k a week in catering sales, Participated in Compass Collage classes and other offered training. Assisted in new account openings including the Comcast building in Philadelphia. Responsible for training, hiring & discipline of staff, daily & weekly ordering while maintaining inventory cost control, and weekly & monthly accounting paper work including inventory and catering. Reported directly to district manager.