• Support Chef de Partie or Demi Chef de Partie in the daily operation and work.• Control food stock and food cost in your section• Ensure the highest standards and consistent quality in the daily preparation.• Expertly cutting, slicing, and filleting salmon fish.• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing theExecutive Chef when quality is sub-standard.• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.• Maintaining a clean work environment in order to prevent food contamination.• Regularly taking inventory of food supplies and other products.• Reporting any problems with kitchen equipment to the manager on duty.• Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.• Communicating with wait staff to ensure that special requests and food allergy considerations are met.

• Responsible for receiving merchandise• Unloading or unpacking it• Marking it with codes to be identified• Stocking shelves.• Helping customers place orders.• Works in stores, warehouses, stockrooms, and other storage facilities.• Involve lifting.

• In charge of the entire production process for a particular or set of products.• Organize and recommend strategies in ensuring that the product is developed successfully, in accordance with all specifications.• Responsible for guiding a group of co-employees as we complete a project.

• Ensure cleanliness of machine and machine components.• Disassemble machines and take off parts for replacement or repair.• Examine or carry out tasks on broken machine parts and identify defective parts• Replace, fix or realign machine parts and accessories in line with production specifications• Application of adhesives, lubricants, or other materials to machines or their parts as well as other equipment in accordance with stated procedures