With 20 years of experience in the Irish bar and restaurant industry, I bring a deep understanding of both front-of-house and back-of-house operations. My career has been defined by a commitment to excellence in service, staff training, and operational efficiency.I have a proven track record in curating engaging and profitable menus that resonate with customers while managing budgets effectively to maximize profitability. My expertise extends to training and developing staff, ensuring they are equipped with the skills and knowledge necessary to deliver outstanding service.Throughout my career, I've demonstrated a knack for enhancing operational workflows, driving customer satisfaction, and achieving financial goals. I am passionate about creating memorable dining experiences and leading teams to success in the dynamic hospitality industry.