Lead server in a fast-paced team service Bib Gourmand rated restaurant by the Michelin Guide, the premier Napa Valley farm to table destination. Top tier employee relied on for training new employees, serving distinguished guests, financials, and check wait (team lead).

Processing orders and logistics for domestic and international shipments. Budgeting inventory between vintages and creating spread sheets for inventory control. Worked with distributors and directly with restaurants for resupply and shipments.

Enhancement to previous position - Build and administer an Export Management and Compliance Program (EMCP) for the company and procedures within individual departments. Conducted team logistics meetings, logistical administrator for annual Championship event and large FedEx projects. Strong knowledge of International and Domestic shipping regulations and laws.

New position with FIRST to focus on international shipping. Update policies and procedures, maintain classification database, Customs and Freight company contact, and company education on compliance. Account admin for Shipping companies. Taught and coordinated shipping team.

Regulated and ran a 120 person company shipping and receiving. 2011-2012 worked with and trained a shipping temp to help material handling, that person became Shipper, Receiver, and Inventory Clerk. Focus on export compliance and regulations, inventory control, and assisted update of computer systems.

Interior and Exterior - painting, restoration, dry walling, wood working, and landscaping

Worked with vendors and employees to obtain services/items. Revised contracts for events and catering.