• Planned & coordinated delivery & installation activities, including 3rd-party, same-day, and box truck/flatbed deliveries• Mastered the utilization of software programs, Genesis and Sterling• Coached and directed staff about the delivery process & common issues that may arise plus how to resolve them• Prepared & inspected merchandise prior to loading & delivery• Monitored products throughout the shipping/delivery process and follow-up with customers, drivers, and store… Show more • Planned & coordinated delivery & installation activities, including 3rd-party, same-day, and box truck/flatbed deliveries• Mastered the utilization of software programs, Genesis and Sterling• Coached and directed staff about the delivery process & common issues that may arise plus how to resolve them• Prepared & inspected merchandise prior to loading & delivery• Monitored products throughout the shipping/delivery process and follow-up with customers, drivers, and store staff• Troubleshoot issues to ensure the correct merchandise is delivered on-time and to the correct location• Communicated & maintained relationships with customers, store staff, and 3rd-party providers• Assisted in the delivery of products when needed Show less

Drive customers to their intended destination in a safe and timely matter.

• Demonstrate how to carry out various exercises and routines• Watch clients do exercises and show them correct techniques to minimize injury and improve fitness• Give alternative exercises during workouts or classes for different levels of fitness and skill• Monitor clients’ progress and adapt programs as needed• Assess and monitor clients'​ nutritional needs

• Assemble customer orders for delivery• Deliver orders in a timely manner, providing quality customer service• Take phone orders and complete delivery tickets in a courteous and timely manner• Assist customers with ordering and complete payment transactions• Train new employees

• Met all patient menu processing, meal and nourishment needs, and non-medical and non-positioning patient care requests• Took patients’ orders and menu choices for their meals or snacks• Accurately input menu selections, assuring patient choices were consistent with their diet orders• Employed knowledge of specialized therapeutic diets, patient identification, national patient safety requirements, Joint Commission regulations, hospital processes, policies, procedures, and medical… Show more • Met all patient menu processing, meal and nourishment needs, and non-medical and non-positioning patient care requests• Took patients’ orders and menu choices for their meals or snacks• Accurately input menu selections, assuring patient choices were consistent with their diet orders• Employed knowledge of specialized therapeutic diets, patient identification, national patient safety requirements, Joint Commission regulations, hospital processes, policies, procedures, and medical terminology• Anticipated patient needs and used active listening and problem solving to provide understanding around patient concerns, circumstances, and expectations• Acted as a Nursing unit resource person for the Food and Nutrition Services Department• Assured cleanliness and sanitation of equipment and work area through proper sanitation procedures and practice Show less

• Planned and presented a lesson on whole grains during Food Week at Madison High School• Created a PowerPoint regarding regional community health projects in Oregon that was presented at the annual statewide Extension Service meeting• Delivered programs to adults, youth, and families for managing food resources, making healthy food choices, and handling food safely• Planned, prepared, and evaluated nutrition and obesity prevention lessons targeting adults, youth, and families•… Show more • Planned and presented a lesson on whole grains during Food Week at Madison High School• Created a PowerPoint regarding regional community health projects in Oregon that was presented at the annual statewide Extension Service meeting• Delivered programs to adults, youth, and families for managing food resources, making healthy food choices, and handling food safely• Planned, prepared, and evaluated nutrition and obesity prevention lessons targeting adults, youth, and families• Worked with a team of dietitians and nutrition educators to implement interventions in schools and communities to encourage healthy eating habits and physically active lifestyles• Implemented Food Hero strategies in schools and communities• Attended SNAP-Ed meetings and trainings and participated in OSU Extension Service activities Show less

• Set up catering events and training tables for 50-400 guests and athletes, following a BEO• Prepared and served food for buffet lines and plated meals for 50-400 guests and athletes• Worked independently and with a team of 1-10 coworkers to provide timely customer service• Delivered orders to skyboxes, ensuring all serve-ware and utensils were present• Served alcoholic and non-alcoholic beverages in accordance with OLCC regulations

• Prepared buildings for painting• Painted exterior school buildings• Moved furniture within multiple schools

• Trained employees and helped open and close the restaurant• Prepared, cooked, and served food and completed catering orders• Cashiered, assisted customers with ordering, and resolved customer concerns