Derek Watson

Derek Watson Email and Phone Number

Executive Chef @ Opal Healthcare
Derek Watson's Location
Newcastle, New South Wales, Australia, Australia
Derek Watson's Contact Details

Derek Watson personal email

n/a
About Derek Watson

Results focused and practical, with over 24 years of Hospitality Industry experience in food preparation, kitchen and restaurant operations, and a passion for surpassing financial and service objectives. Experienced in budgeting, expense control, staffing, training and quality management initiatives, combined with the delivery of superior services that foster customer loyalty and repeat business. Proven ability to effectively lead a team in fine dining and high volume operations.

Derek Watson's Current Company Details
Opal Healthcare

Opal Healthcare

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Executive Chef
Derek Watson Work Experience Details
  • Opal Healthcare
    Head Chef
    Opal Healthcare Mar 2022 - Present
    Australia
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  • Hospitality Solutions
    Executive Chef
    Hospitality Solutions Jul 2021 - Mar 2022
    Australia
  • Medowie Social
    Head Chef
    Medowie Social Dec 2020 - Jul 2021
  • Elgin'S Hotel, The Bistro And The Steakpit Bar And Grill
    Executive Chef
    Elgin'S Hotel, The Bistro And The Steakpit Bar And Grill Dec 2017 - Dec 2020
    Wodonga, Victoria, Australia
  • Dixon Hospitality
    Head Chef
    Dixon Hospitality Jul 2016 - Oct 2017
    Imperial Hotel - Melbourne
  • Octopus Hospitality
    Chef - Contractor
    Octopus Hospitality Oct 2015 - Aug 2016
    Melbourne, Australia
    Working in some high profile and high volumes kitchens around the city of Melbourne, learning about its current food trends, sourcing local and regional suppliers.Some Locations and comaines I have worked for include;Caulfield Race CourseFlemington Race CourseSandown Race CourseMoonee Valley Race CourseNational Gallery of VictoriaGovernment House VictoriaEastern Golf ClubSt Vincent's Hospital Epworth Hospitals
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  • Compass Group - Ess
    Hospitality Mess Manager
    Compass Group - Ess May 2014 - Sep 2015
    Lone Pine Barracks - Singleton
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  • Charades Restaurant And Bar | Hunter Conference And Function Centre
    Executive Chef
    Charades Restaurant And Bar | Hunter Conference And Function Centre 2012 - 2014
    Singleton Nsw, Australia
  • Winehouse And Kitchen
    Head Chef
    Winehouse And Kitchen 2010 - 2012
    Pokolbin
  • Restaurant Adina
    Head Chef | Restaurant Manager
    Restaurant Adina 2006 - 2009
    Lovedale Nsw
  • Lazzarini'S Restaurant At Hunter Valley Gardens
    Chef De Partie
    Lazzarini'S Restaurant At Hunter Valley Gardens 2004 - 2006
    Pokolbin Nsw
    making 6kg fresh hand made pasta per dayexecuting al a carte and tasting menu
  • Cellar Restaurant & Catering
    Apprentice Chef | Chef
    Cellar Restaurant & Catering 1997 - 2003
    Pokolbin Nsw

Derek Watson Skills

Hospitality Management Function And Events Fine Dining Restaurant Management Financial Control Budget Management Commercial Cookery Hospitality Industry Bulk Cooking Stock Taking Financial Reporting Food And Beverage Food Safety Restaurants Financial Analysis Menu Development Menu Costing Culinary Skills Catering Hospitality Banquets Food Pre Opening Hotels Hotel Management Rostering Stock Control Stock Management Employee Management Special Events Coordination Management Cuisine Customer Service Chef Recipes Event Management Budgets Leadership Cooking Food Preparation Resorts Training Haccp Menu Engineering Micros

Derek Watson Education Details

Frequently Asked Questions about Derek Watson

What company does Derek Watson work for?

Derek Watson works for Opal Healthcare

What is Derek Watson's role at the current company?

Derek Watson's current role is Executive Chef.

What is Derek Watson's email address?

Derek Watson's email address is de****@****.com.au

What schools did Derek Watson attend?

Derek Watson attended Access Training Group, Tafe Nsw, Hunter Tafe, Megt, Hunter Tafe, Hunter Tafe, Hunter Tafe, Hunter Tafe, Hunter Tafe, Hunter Tafe.

What skills is Derek Watson known for?

Derek Watson has skills like Hospitality Management, Function And Events, Fine Dining, Restaurant Management, Financial Control, Budget Management, Commercial Cookery, Hospitality Industry, Bulk Cooking, Stock Taking, Financial Reporting, Food And Beverage.

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