With over 13 years of international restaurant operations and consulting experience, I am a passionate and financially-savvy chef who can balance the creative and culinary aspects of running any operation with the financial realities of keeping the business profitable. I am analytical, strategic, and detail-oriented, and I understand the importance of financial management in achieving long-term success.As the Chef Owner of Dos Fulanos, I am on a mission to spread the gospel of classic deli-style sandwiches across Mexico City. I use only locally sourced, high-quality animals to create our in-house cured, smoked, and roasted meat preparations, never resorting to any artificial ingredients. I have a strong hospitality, banquets, and catering background, and I am proficient in multiple languages, including Spanish, Italian, and French. I am always eager to learn new skills and sharpen my critical thinking, as evidenced by my recent certification from LinkedIn.