Derek Furlani Email & Phone Number

With over 13 years of international restaurant operations and consulting experience, I am a passionate and financially-savvy chef who can balance the creative and culinary aspects of running any operation with the financial realities of keeping the business profitable. I am analytical, strategic, and detail-oriented, and I understand the importance of financial management in achieving long-term success.As the Chef Owner of Dos Fulanos, I am on a mission to spread the gospel of classic deli-style sandwiches across Mexico City. I use only locally sourced, high-quality animals to create our in-house cured, smoked, and roasted meat preparations, never resorting to any artificial ingredients. I have a strong hospitality, banquets, and catering background, and I am proficient in multiple languages, including Spanish, Italian, and French. I am always eager to learn new skills and sharpen my critical thinking, as evidenced by my recent certification from LinkedIn.

Listed skills include Fine Dining, Restaurants, Cooking, Menu Development, and 16 others.