Derek Stevens Email & Phone Number

Mapleton, North Dakota, United States

Fargo, North Dakota Area

Chandler, AZ

Gilbert, AZ

Queen Creek, Arizona

Fargo, ND

As manager of Duane's, my responsibilities included the hiring and training of employees, end-of-day procedural paperwork, customer service, monthly inventory, supervising staff and handling personnel issues, customer service and handling any customer issues, scheduling, and working on the line, preparing customer orders.

Moorhead, MN

As Kitchen Manager at Churches United, my responsibilities included (but were not limited to): planning meals, creating and maintaining standards of cleanliness, creating procedural directives, some ordering of product/equipment, training/hiring of kitchen staff, working with volunteers, working with residents and community members, and planning and.

West Fargo, ND

I worked at Ruby Tuesday for a bit over a year, learning both the grill and pantry side of the line. I was responsible for preparation of orders as they came in on the station I was working, as well as pre-service preparation of necessary service items.

Fargo, ND

This position was short-lived due to Norman's closing within a year and a half after opening.

Fargo, ND

This position was short-lived, due to the fact that Up The Creek closed within a year of opening.

As Pantry Chef, my responsibilities included from-scratch preparation of desserts, appetizers and dressings. As well, I was responsible for preparation of the Late Night menu and minor ordering/purchasing.

As the Charcuterie Chef at Brouwers Cafe, my position included basic line work (prep, cooking to order, cleaning, etc.), as well as hand-crafting items for the charcuterie portion of the menu (burgers, sausages, and pâté.)

During my tenure at Michelangelo's, I assisted the Chef in creating daily specials, altering and adding to the menu, ordering product, training new employees, and various cleaning projects, as well as working on the line during service hours.

Seattle, WA

Fargo, ND

Basic line cooking: Preparing customer orders as they came in, ensuring my station was stocked adequately for service, end of night cleaning, others as directed by the KM.

Owatonna, MN

Fargo, ND/Moorhead, MN

During my time at Duane's, I was a delivery driver, then a cook and finally the assistant manager of the Moorhead location. My job duties entailed a wide range, including (but not limited to) taking orders over the phone and in person, preparation of orders, delivery of orders, as well as managerial duties such as minor bookkeeping and training of employees.

Associate Of Applied Arts, Culinary Arts

High School