Manager
Current● Train workers in food preparation, and in service, sanitation, and safety procedures.● Perform various financial activities such as cash handling and deposit preparation.● Resolve customer complaints regarding food service. ● Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.● Assign duties, responsibilities, and work stations to employees in accordance with work requirements.● Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.● Ensure that company standards and procedures are being followed.● Perform some food preparation or service tasks such as cooking, helping customers and taking orders via store phone