Derek Short Email & Phone Number
@comcast.net
4 phones found area 214, 469, and 972
LinkedIn matched
Who is Derek Short? Overview
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Derek Short is listed as General Manager at TDP Bakery, a company with 39 employees, based in Greater Phoenix Area, United States, United States. AeroLeads shows a work email signal at comcast.net, phone signal with area code 214, 469, 972, and a matched LinkedIn profile for Derek Short.
Derek Short previously worked as VP of Operations at Noble Bread and Plant Manager - Fresh Dough Facility at Panera Bread. Derek Short holds Associate'S Degree, Culinary Arts/Chef Training from The Culinary Institute Of America.
Email format at TDP Bakery
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AeroLeads found 1 current-domain work email signal for Derek Short. Compare company email patterns before reaching out.
About Derek Short
Born and raised in a family production business, I was working in the restaurant and bakery before and after school from the age of 7. I loved it then as I love it now.I learned a number of great lessons through my years in the family bakery, first in the menial roles and later as a supervisor: I quickly figured out how to direct and guide people to optimal levels of performance, realizing the importance of retaining key employees.Over the years, I have observed and adopted the best qualities of my bosses to become an effective manager with attention to quality, productivity, diversity and job satisfaction. I strive always to be successful both in and out of the workplace. My philosophy is to create wealth for my employer so my employer will create wealth for me.In first grade, I was being paid a salary of $20 a week during the school year and $40 a week during the summer. I quickly realized I had hit the salary cap, so I negotiated a deal with Dad. They were using 30# pails of frozen eggs; I proved to him that if he paid me a penny for each egg I cracked; he could switch to fresh eggs, have a better product and save money. I’ve been an innovator ever since. My passion has served myself and my employers well. At Crestone Group, I turned around under-performing bakery production with clear and focused direction to bring labor and food costs under control and continue efficiently for 6 years. I inspired a leadership team of 7 to rise to operational challenges, collaborate on strategy shifts and deliver dramatic performance results — growing sales from $16.6M in 2006 to $24M in 2012.Specialties:Personal Chef, On Site/ Off Site CateringStrategic Planning / ForecastingP&L / Budget ManagementCost Control / ReductionWorkplace SafetySQF Level 3 Food SafetyContinuous Process ImprovementsArtisan BakingCustomer Service ExcellenceLean Manufacturing PrinciplesProcurement / NegotiationData / Trend Analysis
Listed skills include Food Safety, Food, Culinary Skills, Food Service, and 19 others.
Derek Short's current company
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Derek Short work experience
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Vp Of Operations
Plant Manager - Fresh Dough Facility
Independent Food Services Professional
- Perform personal chef services for select individuals and private events. Execute on-location cooking and table service.
Owner
First & foremost, BakeryResources.com is a bakery solutions provider to retail & wholesale bakeries of any size. I work directly with the decision makers and the production personnel to identify and resolve the opportunity at hand...creating long-term returns on investment.Additionally, I work with Bakery Cafes & Restaurants who are looking to start up or.
General Manager
HIGHLIGHTS: I brought labor costs down to a manageable 21% within 3 months, and below budget within 6 months. This created a culture of unity, stability and quality. I also fast-tracked new talent to leadership opportunities. Subsequently I was selected to troubleshoot quality issues at 2 other plants, introducing similar processes to reduce redundancies.
Operations Manager
* Established operational infrastructure at start up -- shipping / receiving, purchasing, warehousing, packaging and logistics -- including the inventory control, allergen control and safety systems.
Bakery Manager
Focused on providing quality and variety to meet the tastes of tomorrow and with consistency across the brand (6 stores) through recipe and process control -- 65+ artisan breads and pastry products.* With full control over product line developed an efficient program for new product quarterly roll outs, working collaboratively with head bakers at each.
Head Baker / Production Manager
Opened and managed the Dallas commissary supporting the 20 Corner Bakeries in the Dallas market. Responsible for providing top quality hearth baked breads, pastries and desserts.
Head Baker
Food & Beverage Manager
General Manager
Training Supervisor
Derek Short education
Associate'S Degree, Culinary Arts/Chef Training
Education record
Servsafe Manager 6Th Edition Certified
Haccp Certified
Frequently asked questions about Derek Short
Quick answers generated from the profile data available on this page.
What company does Derek Short work for?
Derek Short works for TDP Bakery.
What is Derek Short's role at TDP Bakery?
Derek Short is listed as General Manager at TDP Bakery.
What is Derek Short's email address?
AeroLeads has found 1 work email signal at @comcast.net for Derek Short at TDP Bakery.
What is Derek Short's phone number?
AeroLeads has found 4 phone signal(s) with area code 214, 469, 972 for Derek Short at TDP Bakery.
Where is Derek Short based?
Derek Short is based in Greater Phoenix Area, United States, United States while working with TDP Bakery.
What companies has Derek Short worked for?
Derek Short has worked for Tdp Bakery, Noble Bread, Panera Bread, Derek Short, and Bakeryresources.Com.
How can I contact Derek Short?
You can use AeroLeads to view verified contact signals for Derek Short at TDP Bakery, including work email, phone, and LinkedIn data when available.
What schools did Derek Short attend?
Derek Short holds Associate'S Degree, Culinary Arts/Chef Training from The Culinary Institute Of America.
What skills is Derek Short known for?
Derek Short is listed with skills including Food Safety, Food, Culinary Skills, Food Service, Menu Development, Food Industry, Restaurants, and Food And Beverage.
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