I am currently a chef de partie at one of Wolfgang Puck's restaurants located in Downtown Grand Rapids. Recently graduated from the Culinary Institute of Michigan, and looking forward to expand my knowledge in the culinary and hospitality industry.
Sapporo Ramen And Noodle Bar
-
Sous ChefSapporo Ramen And Noodle Bar Feb 2018 - PresentGreater Grand Rapids, Michigan Area
-
Chef De PartieThe Kitchen By Wolfgang Puck Sep 2016 - Feb 2018Greater Grand Rapids, Michigan Area
-
Chef De PartieTullymore Golf Resort Apr 2016 - Jun 2016My responsibilities as a chef de partie at Tullymore is as followed: Prepare food, watch sanitation, communicate with my team, inventory. -
Chef De PartieElement 112 May 2014 - Jun 2014Sylvania, OhMy responsibilities as a chef de partie at Element 112 included: Preparing and cooking food safely, watch sanitation, organize storage, inventory.
Derian Frutos Skills
Derian Frutos Education Details
-
Baker College Of MuskegonCulinary Arts -
Madison High SchoolHigh School Diploma
Frequently Asked Questions about Derian Frutos
What company does Derian Frutos work for?
Derian Frutos works for Sapporo Ramen And Noodle Bar
What is Derian Frutos's role at the current company?
Derian Frutos's current role is Sous Chef at Sapporo Ramen and Noodle Bar.
What schools did Derian Frutos attend?
Derian Frutos attended Baker College Of Muskegon, Madison High School.
What skills is Derian Frutos known for?
Derian Frutos has skills like Culinary Skills, Cooking, Sanitation, Communication, Food Safety.
Free Chrome Extension
Find emails, phones & company data instantly
Download 750 million emails and 100 million phone numbers
Access emails and phone numbers of over 750 million business users. Instantly download verified profiles using 20+ filters, including location, job title, company, function, and industry.
Start your free trial