Derick Opela Email & Phone Number

Recruited and handpicked by owner Alan Chang to open the only Gentlemen's club on the infamous Las Vegas strip in the formerly known Olympic Gardens (OG’s) Gentlemen's club. A completely new concept of gentlemen's club combining the best of nightlife aspect with the best services of the gentlemen's club concept. combining the two into a seamless soiree of.

Teaching people about crypto currency and setting up crypto business accounts.

US

* Establishe adequate customer service policies, and makes sure employees abide by these policies when performing tasks and dealing with clients. * Evaluates key metrics to gauge the quality of customer service, help develop client-retention programs and resolves customer issues. Also implements training sessions for personnel and formulates a company's.

• Oversee operations of a world renowned name brand venue with over 100 employees. Implement cost savings and revenue generation strategies based on market data, bar knowledge, and current industry trends. Direct.
• Oversaw the smooth transition from independent contractors to employee-based entertainers.
• Maintained a 16-17% MPCA with implementation of jigger pouring and strict bar guidelines.
• Designed a tier system based on sales to encourage entertainers to upsell services.
• Secured well-known adult stars, DJ’s, and other celebrities for special events.
• Sustained labor costs 18-20% by monitoring and eliminating overtime with effective scheduling.

Greenwood Village, CO, US

Hired originally as bar manager then swiftly took over scheduling as well as kitchen manager duties. I was responsible for doing bar inventory, as well as food inventory. Interviewing new potential team mates for Server, Bartender, kitchen positions, scheduling a staff of 30+ individuals as well as training multiple team members for various roles. I also.

San Francisco, CA, US

• Operated "Harry Dentons: The Starlight Room" a $4M+ restaurant & nightlife venue with 30 employees inside the Sir Francis Drake Hotel. Managed and implemented the day-to-day tactical and long-term strategic activities.
• Grew Tuesday night revenues from $3500 to $12K per night with themed events, celebrities, and guest DJs.
• Implemented a 3-month rotating craft cocktail menu and coordinated with vendors.
• Secured well-known adult stars, DJ’s, chefs, and other celebrities for special events.

• Managed restaurant and bar operations, including scheduling, marketing, and inventory management. Supervised a staff of 15. Assisted with promotions and events to drive new business. Updated company goals and.
• Negotiated new vendors, drink menus, and bar pricing to reduce liquor costs by 40%.
• Lowered overhead from $15K to $12K per month and increased revenues from $12K to $23K per month.